Lynette Lee Email & Phone Number
@kellogg.com
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Who is Lynette Lee? Overview
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Lynette Lee is listed as Regional Regulatory and Scientific Affairs Director, Asia Pacific at Cargill, a company with 67530 employees, based in Singapore, Singapore, Singapore. AeroLeads shows a work email signal at kellogg.com and a matched LinkedIn profile for Lynette Lee.
Lynette Lee previously worked as Regional Regulatory & Scientific Affairs Director, Asia Pacific at Cargill and Regional Director, Scientific & Regulatory Affairs, Asia Pacific at Mars. Lynette Lee holds Master'S Degree, Nutrition & Dietetics from University Of Sydney.
Email format at Cargill
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AeroLeads found 1 current-domain work email signal for Lynette Lee. Compare company email patterns before reaching out.
About Lynette Lee
Lynette Lee is a Regional Regulatory and Scientific Affairs Director, Asia Pacific at Cargill. She possess expertise in nutrition education, clinical nutrition, clinical research, diabetes, dietetics and 11 more skills.
Listed skills include Nutrition Education, Clinical Nutrition, Clinical Research, Diabetes, and 12 others.
Lynette Lee's current company
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Lynette Lee work experience
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Regional Regulatory & Scientific Affairs Director, Asia Pacific
Current
Regional Director, Scientific & Regulatory Affairs, Asia Pacific
Focused on Asia Pacific Petcare
Director Of Nutrition & Regulatory Affairs, Kellogg Asia Pacific
Medical Marketing & Affairs Manager; Danone Dumex Singapore
Regional Nutrition Manager; Danone Asia Pacific
Head, Strategic Programs
Assistant Head, Biomedical Sciences
Clinical Dietitian
Public Health Nutritionist; Institute Of Health
Colleagues at Cargill
Other employees you can reach at cargill.com. View company contacts for 67530 employees →
Bruno Brito
Colleague at CargillBalsas, Maranhão, Brazil, Brazil
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RW
Rachel Weiland
Colleague at CargillOmaha Metropolitan Area, United States
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AM
Armando Marques
Colleague at CargillGoiânia, Goiás, Brazil, Brazil
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NM
Namratha Mohan Bhat
Colleague at CargillBengaluru, Karnataka, India, India
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AP
Agyekum Peter
Colleague at CargillAccra, Greater Accra Region, Ghana, Ghana
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ME
Maria Eduarda Marcheti Borges De Liz
Colleague at CargillPrimavera Do Leste, Mato Grosso, Brazil, Brazil
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何
何远东
Colleague at CargillGuangzhou, Guangdong, China, China
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ML
Margarita Lavrenteva
Colleague at CargillKrasnodar, Krasnodar, Russia, Russian Federation
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BB
Brittney Bridge
Colleague at CargillPipestone, Manitoba, Canada, Canada
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EI
Exequiel Ibañez
Colleague at CargillVilla Mercedes, San Luis, Argentina, Argentina
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Lynette Lee education
Master'S Degree, Nutrition & Dietetics
Bachelor Of Science (Bsc) (1St Class Hons), Nutritional Sciences Major & Economics Minor
Post-Graduate Diploma, Business Administration
Frequently asked questions about Lynette Lee
Quick answers generated from the profile data available on this page.
What company does Lynette Lee work for?
Lynette Lee works for Cargill.
What is Lynette Lee's role at Cargill?
Lynette Lee is listed as Regional Regulatory and Scientific Affairs Director, Asia Pacific at Cargill.
What is Lynette Lee's email address?
AeroLeads has found 1 work email signal at @kellogg.com for Lynette Lee at Cargill.
Where is Lynette Lee based?
Lynette Lee is based in Singapore, Singapore, Singapore while working with Cargill.
What companies has Lynette Lee worked for?
Lynette Lee has worked for Cargill, Mars, Singapore Institute Of Technology, Newcastle University, and Kellogg Company.
Who are Lynette Lee's colleagues at Cargill?
Lynette Lee's colleagues at Cargill include Bruno Brito, Rachel Weiland, Armando Marques, Namratha Mohan Bhat, and Agyekum Peter.
How can I contact Lynette Lee?
You can use AeroLeads to view verified contact signals for Lynette Lee at Cargill, including work email, phone, and LinkedIn data when available.
What schools did Lynette Lee attend?
Lynette Lee holds Master'S Degree, Nutrition & Dietetics from University Of Sydney.
What skills is Lynette Lee known for?
Lynette Lee is listed with skills including Nutrition Education, Clinical Nutrition, Clinical Research, Diabetes, Dietetics, Food, Food Industry, and Food Safety.
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