Driven by an appreciation and passion for premium and craft spirits, Bar Convent Brooklyn (BCB) is a welcoming and collaborative environment in which the pioneers of the bar and beverage community gather to celebrate and sculpt the future of liquid culture through education, sharing best practices, and generating business opportunities. It is a curation of the most premium brands driving the cocktail movement.

Delola is craft beverage company. Our ready to enjoy world class crafted spritzes have been thoughtfully crafted with premium spirits, natural botanicals, are lower in calories* and are gluten free. With Delola, you can have all the fun without all the effort.

Clients include Perrier Natural Sparkling Mineral Water (National Mixologist), Zacapa Rum (NY Brand Advocate, MIxologist, education expert), and World Yacht Cruises (Beverage consultant).

Speed RackAugust 2011 – Present (11 months) NationalCo-Founder of Speed Rack Inc, an all female bartending competition of speed and accuracy. We are for women, by women, to support women. All 10 city tour promoting female talent in the cocktail industry raising funds for breast cancer research and prevention.

Lynnette is the Bar Director for the newly opened Llama San, which just received a glowing three-star review from the New York Times, where the bar program was quoted as clever and eclectic. Marrero executes brand development of the cocktail program and developing identity for the program.strategic consulting, implementing bar systems and onsite training.Advising on new business relationships and business structures for the bar program.

Brand development of the cocktail program and developing identity for the program.Strategic Consulting, implementing bar systems and onsite trainingsAdvising on new business relationships and business structures for the bar program. Along with Jessica Gonzalez, formerly head bartender at the NoMad, Marrero created the Llama Inn Beverage program which is based in classic cocktails with Peruvian ingredients. Along with the cocktails, there is a curated list of Peruvian Pisco and Sherry.

Freelance Mixologist; Assist with Recipe development for benchmark brands, new innovation for Diageo North America. Educator and marketing trend expert in Mixology and beverage services

In house ambassador, mixologist, beverage trend and marketing trainer for sparkling cocktails using Perrier Natural Sparkling Water and San Pellegrino Sparkling Fruit beverages.