Promoted to manage USDA Food and Nutrition Programs for 1600 locations throughout the state that have served 241+ million meals in 2008. Create and control annual budget of over $3 million. Prepare reports regularly. Manage, coach, and motivate a specialized support staff of 17. Routinely respond to media inquiries including quotes, interviews, and developing press releases. Collaborate with over 70 health related organizations annually.

Analyzed menus to ensure nutritional regulatory compliance and accuracy of data. Advocated for improved health and nutrition at local, state, and federal levels. Researched and interpreted federal, state, and local laws and regulations. Performed on-site audits and assessments. Worked closely with Food Service Directors—administered corrective actions, provided support and training to ensure regulatory compliance and drive continuous quality improvement, and functioned as their go-to council.