Lynn Poppe Email & Phone Number

Orlando, Fl, Us

Orlando, Florida, United States

• Configure, support, and maintain inventory management database (Ctuit Radar Restaurant Management Solutions Software). • Inventory and Recipe Maintenance, including adding, editing, and deactivating. Review, manage, and update items and recipes for new menu rollouts. Update recipe and item yields. Link recipes to menu items.• Actual vs Theoretical analysis for weekly and period-end inventory, including inventory and invoice entry, identification of theoretical variances and data discrepancies. Troubleshoot inventory issues via phone and email requests from managers and leadership team. Communicate inventory issues to managers and leadership team

Orlando, Florida Area

Implement, support, and maintain inventory management database (Ctuit Radar Restaurant Management Solutions Software). Program, support, and maintain Point of Sale Database (Clover) for 13 restaurants. Troubleshoot Point of Sale and Inventory Management Database issues via phone and email requests from managers and leadership team.Create and maintain training SOP materials for inventory management database roll out.Train managers on inventory management database via phone and in person sessions.Provide support and feedback through verbal and written communication to Operations and support staff.

Houston, Texas Area

Program, support, and maintain Point of Sale database (NCR Aloha and Toast) and applications for 8 restaurants. Maintain Point of Sale reporting site, including custom reporting, site and user updates. Implement, coordinate, and program Point of Sale transition from NCR Aloha to Toast POS. Implement, support, and maintain inventory management database (Ctuit Radar Restaurant Management Solutions Software). Troubleshoot Point of Sale and Inventory Management Database issues via phone and email requests from managers and leadership team. Create and maintain training SOP materials for inventory management database roll out. Train managers on inventory management database via phone and in person sessions. Train managers and staff on point of sale transition. Provide support and feedback through verbal and written communication to Operations and support staff.

Houston, Tx

Program, support, and maintain Point of Sale database (NCR Aloha) and applications for over 100 restaurants. Analyze and reconcile credit card transactions daily. Provide Operations with after-hours emergency technical assistance and support.Maintain Point of Sale reporting site, including custom reporting, and site and user updates. Manage inventory of POS hardware, including testing and shipping hardware to restaurants as requested. Collaborate with restaurant managers to support and resolve POS software and hardware issues.Provide support and feedback through verbal and written communication to Operations and support staff.

Houston, Texas Area

Program, support, and maintain Point of Sale database (NCR Aloha) for over 480 restaurant and casino properties.Support Operations with after-hours technical assistance.Problem recognition, research, and solution implementation in a timely manner. Perform database maintenance including duplicate cleanup, revisions, and removals.

Support and maintain Point of Sale database (NCR Aloha) with items, pricing, and menus for 77 locations.Build and maintain custom ad-hoc reports using for Senior Management (examples include Sales and Comps Dollars, Check Averages, Bar Revenue, Item Quantity and Sales).Evaluate and maintain inventory management database (Compeat), including recipes, inventory item numbers, and PLU maintenance. Analyze theoretical vs. actual cost for food, liquor, and wine using Compeat (Back of the House accounting software) for 12 locations monthly.

Data Entry using site-specific computer software.Accounts Payable invoice entry.

Lead Auditor and Document Data Control for QS9000 installation, execution, training, and maintenance.Development and maintenance of shipping and receiving database using Microsoft Access.

Education record

Bachelor Of Arts, Anthropology