Managing Director
Current• Direct the business of 9 well known and successful restaurants across the Western Cape and significantly bolster controls, standardise processes and generate top quality management information and reporting.• Devise long term strategies and plans in order to grow the business and generate solid returns for shareholders.• Leverage group buying volumes to negotiate bulk buying discounts with key vendors and streamline operations.• Drive restaurant revenues through innovative marketing campaigns and ensure that all restaurants maintain the highest levels of service and operational excellence.• Responsible for all financial, administrative and information technology aspects of the business. • Lead and motivate the administrative and financial team to continuously raise standards and service levels and nurture skills base in order empower staff to realise their potential.• Recruit and manage senior management tasked with daily restaurant operations and the implementation of systems of internal control, business strategy and operational objectives.• Engage and negotiate with landlords to achieve optimal occupancy costs to ensure ongoing restaurant sustainability and profitability.• Site selection and development for new franchise businesses.• Advise franchisor through serving on the franchise advisory committee on short, medium and long term brand strategies.