F&B Manager
Oversee all aspects of the Food and Beverage department and employees.Manage and coordinate the activities of team members; implements, communicates, and ensures the achievement of operational goals and objectives, and ensures compliance with all company and departmental policies and procedures.Develop and execute effective strategies in order to strengthen employee engagement, retention and recruitment.Perform management and recruitment strategies, including interviewing, postings; hiring and terminations.Responsibilities include, training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems; provide leadership and direction, overseeing the every day-to-day function.Track, code, log and approve payroll and timekeeping on a daily basis through ADP and Kronos systems.Accounts Payable/Receivable through spreadsheets of budgets, reports, invoicing/billing and recordkeeping.Work closely with outside vendors and built respective relationships with them.Maintained and created schedules for monthly, weekly, and daily meetings, trainings and events.Handle personnel policies, procedures and employee relations issues.Draft and create policies and procedures for wide spread topics regarding company and department communications and expectations; meetings minutes; oral dictations with proficient typing skills.Coordinating and teaching 450+ employees orientation, the policies and procedures and instruction on training and development.Mentor and monitor all employee disciplines.On-going and consistently coach and empower managers and senior department leaders.Review and respond to guest satisfactions, complaints and needs; communicate information to appropriate personnel in a timely matter.Assess and log employee growth, weaknesses, strengths and capabilities to exceed the companies needs and expectations.