In charge of helping employers to give the bestversion of themselves in our work environment, I helpin the orientation of each one to facilitate the deliveryand agility of each product that our restaurant offers.I am in charge of quality control of each product,verifying that our establishment is always providingclean and healthy areas for each client.

In charge of the work team, controlling the functionsof each work and the contributions that she providedto the work team.She made the review of products, date of experience,and completion of different formats that allowed theorder and function of the restaurant.Responsible for functions such as organization,delivery, and production of food based on a specificdesign.