Léa Bovagne
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Léa Bovagne Email & Phone Number

Specializing in food packaging at Brioche PASQUIER
Location: Dijon, Bourgogne-Franche-Comté, France 6 work roles 3 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Specializing in food packaging
Location
Dijon, Bourgogne-Franche-Comté, France
Company size

Who is Léa Bovagne? Overview

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Quick answer

Léa Bovagne is listed as Specializing in food packaging at Brioche PASQUIER, a with 439 employees, based in Dijon, Bourgogne-Franche-Comté, France. AeroLeads shows a matched LinkedIn profile for Léa Bovagne.

Léa Bovagne previously worked as Quality Assurance Assistant at Brioche Pasquier and Scientific Researcher at Rise Research Institutes Of Sweden. Léa Bovagne holds 2-Year Preparation For Entrance Exams To National Institute Of Agriculture And Food Science, Food Science And Technology, With Honors from L'Institut Agro Dijon.

Company email context

Email format at Brioche PASQUIER

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Brioche PASQUIER

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Profile bio

About Léa Bovagne

Léa Bovagne is a Specializing in food packaging at Brioche PASQUIER.

Current workplace

Léa Bovagne's current company

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Brioche PASQUIER
Brioche Pasquier
Specializing in food packaging
Employees
439
AeroLeads page
6 roles

Léa Bovagne work experience

A career timeline built from the work history available for this profile.

Quality Assurance Assistant

Current

Charancieu, Auvergne-Rhône-Alpes, France

Sep 2024 - Present

Scientific Researcher

Gothenburg, Västra Götaland County, Sweden

Part of a project of understanding mechanisms for fibre formation in melts for meat analogues thanks to Ultrasonic Velocity Profilling system.

Mar 2024 - Aug 2024

Secretary Of The Sports Association Of My School

France

Organization of sports events (~400 people), organizing meetings, communication between the members and the administration, management of members.

Jan 2023 - Jan 2024

Quality Assurance Intern

Charancieu, Auvergne-Rhône-Alpes, France

Traceability and origins of raw materials, monitoring of food safety tasks.

Jul 2023 - Aug 2023

Order Picker

Saint-Quentin-Fallavier, Auvergne-Rhône-Alpes, France

Jun 2022 - Jul 2022

Production/Manufacturing Operator

Saint-Just-De-Claix, Auvergne-Rhône-Alpes, France

Discovery of the agri-food sector and management of a packaging line independently.

Jul 2021 - Aug 2021
Team & coworkers

Colleagues at Brioche PASQUIER

Other employees you can reach at briochepasquier.com. View company contacts for 439 employees →

3 education records

Léa Bovagne education

2-Year Preparation For Entrance Exams To National Institute Of Agriculture And Food Science, Food Science And Technology, With Honors

Subjects studied: Maths, Biology, Physics, Chemistry, Food specialty

Program Leading To A Master'S Degree, Food Engineering

Activities and Societies: Secretary of the Sports Association: organization of sports events, communication between the members.

Baccalauréat Scientifique, Sciences, High Honors

Lycée Général L'Oiselet

Activities and Societies: European English option: more English hours. Participation in the Plastic Arts club.

FAQ

Frequently asked questions about Léa Bovagne

Quick answers generated from the profile data available on this page.

What company does Léa Bovagne work for?

Léa Bovagne works for Brioche PASQUIER.

What is Léa Bovagne's role at Brioche PASQUIER?

Léa Bovagne is listed as Specializing in food packaging at Brioche PASQUIER.

Where is Léa Bovagne based?

Léa Bovagne is based in Dijon, Bourgogne-Franche-Comté, France while working with Brioche PASQUIER.

What companies has Léa Bovagne worked for?

Léa Bovagne has worked for Brioche Pasquier, Rise Research Institutes Of Sweden, Agrosup Dijon, Nexans, and Saint Jean.

Who are Léa Bovagne's colleagues at Brioche PASQUIER?

Léa Bovagne's colleagues at Brioche PASQUIER include David Olaizola Martin, Decastro Mathilde, Adel El Hachimi, Denis Penel, and Othmane Hameddine.

How can I contact Léa Bovagne?

You can use AeroLeads to view verified contact signals for Léa Bovagne at Brioche PASQUIER, including work email, phone, and LinkedIn data when available.

What schools did Léa Bovagne attend?

Léa Bovagne holds 2-Year Preparation For Entrance Exams To National Institute Of Agriculture And Food Science, Food Science And Technology, With Honors from L'Institut Agro Dijon.

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