Léa Bovagne Email & Phone Number
Who is Léa Bovagne? Overview
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Léa Bovagne is listed as Specializing in food packaging at Brioche PASQUIER, a with 439 employees, based in Dijon, Bourgogne-Franche-Comté, France. AeroLeads shows a matched LinkedIn profile for Léa Bovagne.
Léa Bovagne previously worked as Quality Assurance Assistant at Brioche Pasquier and Scientific Researcher at Rise Research Institutes Of Sweden. Léa Bovagne holds 2-Year Preparation For Entrance Exams To National Institute Of Agriculture And Food Science, Food Science And Technology, With Honors from L'Institut Agro Dijon.
Email format at Brioche PASQUIER
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About Léa Bovagne
Léa Bovagne is a Specializing in food packaging at Brioche PASQUIER.
Léa Bovagne's current company
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Léa Bovagne work experience
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Scientific Researcher
Part of a project of understanding mechanisms for fibre formation in melts for meat analogues thanks to Ultrasonic Velocity Profilling system.
Secretary Of The Sports Association Of My School
Organization of sports events (~400 people), organizing meetings, communication between the members and the administration, management of members.
Quality Assurance Intern
Traceability and origins of raw materials, monitoring of food safety tasks.
Order Picker
Production/Manufacturing Operator
Discovery of the agri-food sector and management of a packaging line independently.
Colleagues at Brioche PASQUIER
Other employees you can reach at briochepasquier.com. View company contacts for 439 employees →
David Olaizola Martin
Colleague at Brioche PasquierIrún, Basque Country, Spain
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DM
Decastro Mathilde
Colleague at Brioche PasquierGreater Amiens Area, France
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AE
Adel El Hachimi
Colleague at Brioche PasquierSaulce-Sur-Rhône, Auvergne-Rhône-Alpes, France
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DP
Denis Penel
Colleague at Brioche PasquierPanossas, Auvergne-Rhône-Alpes, France
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OH
Othmane Hameddine
Colleague at Brioche PasquierIrún, Basque Country, Spain
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IC
Ivan Chapignac
Colleague at Brioche PasquierLe Cheylard, Auvergne-Rhône-Alpes, France
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AR
Amandine Raimbaud
Colleague at Brioche PasquierCernusson, Pays De La Loire, France
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IC
Issif Coulibaly
Colleague at Brioche PasquierVaujours, Île-De-France, France
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MD
Mathieu Dalery
Colleague at Brioche PasquierChampigny-Sur-Marne, Île-De-France, France
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AC
Audric Chiron
Colleague at Brioche PasquierCholet, Pays De La Loire, France
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Léa Bovagne education
2-Year Preparation For Entrance Exams To National Institute Of Agriculture And Food Science, Food Science And Technology, With Honors
Program Leading To A Master'S Degree, Food Engineering
Baccalauréat Scientifique, Sciences, High Honors
Frequently asked questions about Léa Bovagne
Quick answers generated from the profile data available on this page.
What company does Léa Bovagne work for?
Léa Bovagne works for Brioche PASQUIER.
What is Léa Bovagne's role at Brioche PASQUIER?
Léa Bovagne is listed as Specializing in food packaging at Brioche PASQUIER.
Where is Léa Bovagne based?
Léa Bovagne is based in Dijon, Bourgogne-Franche-Comté, France while working with Brioche PASQUIER.
What companies has Léa Bovagne worked for?
Léa Bovagne has worked for Brioche Pasquier, Rise Research Institutes Of Sweden, Agrosup Dijon, Nexans, and Saint Jean.
Who are Léa Bovagne's colleagues at Brioche PASQUIER?
Léa Bovagne's colleagues at Brioche PASQUIER include David Olaizola Martin, Decastro Mathilde, Adel El Hachimi, Denis Penel, and Othmane Hameddine.
How can I contact Léa Bovagne?
You can use AeroLeads to view verified contact signals for Léa Bovagne at Brioche PASQUIER, including work email, phone, and LinkedIn data when available.
What schools did Léa Bovagne attend?
Léa Bovagne holds 2-Year Preparation For Entrance Exams To National Institute Of Agriculture And Food Science, Food Science And Technology, With Honors from L'Institut Agro Dijon.
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