Léo Recorbet Email & Phone Number

Marcq-En-Baroeul, Hauts-De-France, France

- Participation in various subjects related to the company's strategy;- Identification of M&A targets: screening of acquisition opportunities, preliminary diagnosis of targets, presentation to the General Managers in charge of the different Business Units;- Participation in M&A projects: strategic analysis, valuation of acquisition targets using various methods depending on the nature of the target (commercial stage company, R&D laboratory, start-up...), due-diligence;- Monitoring investment opportunities in innovative start-ups via a Venture Capital fund in which Lesaffre is a shareholder.

Mondonville

- Analyzed Seeds market of non-European continents and created a complex market matrix to put forward 10 strategic countries- Modelized business models and P&L in order to provide reporting to top management, leading to 3 scenarios presented to the CEO - Started to analyze 3 potential commercial partners by checking their strategy

Blagnac, Occitanie, France

- Quantified yields losses of ruminants under thermic stress, by creating a calculator with 10% margin of error- Testing the calculator through 4 farms by setting up trails, leading to calculator correction to 5% margin of error- Commercial advice to farmers on Lallemand products. On average, 5% of yields increase by farm

Reims Et Périphérie

- Vineyard maintenance by trimming, trellising and harvesting a 15-ha leading to 180 tons of grape- Harvest of 450 ha of crops (wheat, barley, and peas).

Master, Strategy, Corporate Finance, Restructuring, Accounting, Consolidation, Marketing

Ranked by the Financial Times as #5 Global Master in Management in 2023 Relevant Coursework: Strategy, Finance, Restructuring, Accounting.

Diplôme D'Ingénieur, Agri-Agro Engineering School

Strong knowledge in biology, agriculture, maths, physics and chemistry Global vision of agriculture/agri-food sector. Management control.

Erasmus Student

Ranked as #1 Worldwide university in Agriculture and Food technology Main courses taken: Food chemistry, Food technology, Nutrition.