Līva Balode Email & Phone Number

Berlin, De

Germany,The Netherlands, Belgium, Poland, Spain, Latvia, Lithuania, Estonia

Through the years, I have done various types of assignments, such as: - Most recently I was working for one of the biggest breeding stables in Brandenburg, training and competing with young horses- Competed & placed in Nacional Junior classes and many open classes up to 125 cm with different level horses all around Latvia, Lithuania, Estonia, Poland, and Germany- Participated in several different clinics training with German, Irish, English, Russian and Latvian riders (such as… Show more Through the years, I have done various types of assignments, such as: - Most recently I was working for one of the biggest breeding stables in Brandenburg, training and competing with young horses- Competed & placed in Nacional Junior classes and many open classes up to 125 cm with different level horses all around Latvia, Lithuania, Estonia, Poland, and Germany- Participated in several different clinics training with German, Irish, English, Russian and Latvian riders (such as J.Ladwig, E. Hirschfeld, A.Butler, C.Fellows, M.Atoyan, and K.Neretnieks) - Groomed freelance for loads of riders competing for National and International level shows (such as Spain, Holland, Belgium, Poland, The Baltic States) - Worked for CARINO Ltd., a showjumping team based in The Netherlands - Research thesis embodying results of original research and especially substantiating “The riding areas impact on horses training” Show less

Berlin, Germany

™After a company crisis, I added upon general manager duties such as: -Oversee and manage all areas of the restaurant and make final decisions onmatters of importance-Adhere to company standards and service levels to increase sales andminimize costs, including food, beverage, supply, utility, and labor costs-Responsible for ensuring that all financial (invoices, reporting) andpersonnel/payroll-related administrative duties are completed accurately, on time, and following… Show more ™After a company crisis, I added upon general manager duties such as: -Oversee and manage all areas of the restaurant and make final decisions onmatters of importance-Adhere to company standards and service levels to increase sales andminimize costs, including food, beverage, supply, utility, and labor costs-Responsible for ensuring that all financial (invoices, reporting) andpersonnel/payroll-related administrative duties are completed accurately, on time, and following company policies and procedures-Enforce sanitary practices for food handling, general cleanliness, and maintenanceof kitchen and dining areas. Ensure compliance with operational standards,company policies, federal/state/local laws, and ordinances-Responsible for ensuring consistent high-quality food preparation and service.-Maintain professional restaurant image, including restaurant cleanliness, properuniforms, and appearance standards-Estimate food and beverage costs. Work with Corporate office staff for efficientprovisioning and purchasing of supplies. Supervise portion control and quantities ofpreparation to minimize waste-Estimate food needs, place orders with distributors, and schedule the delivery offresh food and supplies-Ensure positive guest service in all areas. Respond to complaints, taking any and allappropriate actions to turn dissatisfied guests into return guests-Manage shifts which include: daily decision-making, scheduling, and planning whileupholding standards, product quality, and cleanliness.-Investigate and resolve complaints concerning food quality and service. Show less

Berlin, Germany

Throughout this past year gained experience in a fast and dynamic environment such as:-Managing the floor plan, answering the phone, taking reservations, and welcoming guests on an often full-house ambiance -Coaching new front-of-the-house staff-Assisting private event catering & visual presentation -Maintaining the restaurant's overall operations, fast & accurate service, and positive guest relations-Ensuring products are consistent with company quality… Show more Throughout this past year gained experience in a fast and dynamic environment such as:-Managing the floor plan, answering the phone, taking reservations, and welcoming guests on an often full-house ambiance -Coaching new front-of-the-house staff-Assisting private event catering & visual presentation -Maintaining the restaurant's overall operations, fast & accurate service, and positive guest relations-Ensuring products are consistent with company quality standards-Assisting profit & loss, by following cash procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions-Performing day-to-day responsibilities such as using cash register, operating equipment, taking customer orders, as needed-Catching up on the top-class serving trends-Admiring our high-class chef cooking dishes Show less

Riga, Latvia

Through the years, I have done various projects, such as: - Municipality Election Campaign 2021, Social Media coverage - Worldwide satellite operator SES Gala Event- Baltic 2019 - SES TelcoTrends Gala Party 2019 - “For legal content!” Social Campaign 2019 - Same Events in 2018 - MARENCE Ltd. “Freshwater Green Mud Med application impact” on humans and horses- Internal and External Communication, organization, and planning

Education record

Education record