One of the biggest electricity thieves in restaurant kitchens and other commercial kitchens is the exhaust air in the kitchen hoods. It consumes electricity, but also sucks out the heated or cooled air from the kitchen.With ecoAzur, a completely new system on the Swedish commercial kitchen market, OptiLuft can help reduce this unnecessary exhaust air by up to 70%. In addition, a lot of electricity is saved.This is done with DCKV technology, where smart sensors lower the intensity of the fan and close the dampers just enough when there is not a lot of cooking fumes, heat or bad air to ventilate.In our daily life, we switch off other machines when we are not using them. It's about time we make kitchen fans smarter.If you're curious, don't hesitate to get in touch. I'll be happy to tell you more!📱 +46(0)734-23 64 30📬 m.eklund@optiluft.se