Matheus Moro Email & Phone Number

Dublin, County Dublin, Ireland

Dublin, County Dublin, Ireland

• Oversee all facets of the operation and ensure products get properlypicked, packed and delivered to customers on time.
• Analysing and investigating operational procedures; working with theWarehouse Manager to make improvements where appropriate andexecuting the changes.
• Collecting, analyzing, and reporting data to create meaningful metricsand KPIs.
• Participating in daily meetings to present the status of the operationduring the day to the customer and managers.
• Direct contact with the customer for a more efficient and effectiveresolution of issues.
• Training, supervising and evaluating the performance of assignedwarehouse employees; Assigning workloads to warehouse workers.

Dublin, Ireland

• Achieving high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality goods
• Organising and maintaining inventory and storage area.
• Ensuring shipments and inventory transactions accuracy.
• Determining staffing levels and assign workload.
• Interfacing with customers to answer questions or solve problems.
• Identifying areas of improvement and establishing innovative or adjusting existing work procedures and practices.

Dublin, Ireland

• Focused on improving my English level, I moved to Ireland and have been working in the Hospitality Sector, as a Chef/Stock Assistant (Kitchen Operations).
• Maintaining inventory levels and conduct full weekly inventory.
• Ordering supplies, food and ingredients based on rapidly shifting demand.
• Scheduling and overseeing necessary maintenance and repairs on kitchen appliances.
• Ensuring a high standard of personal and food hygiene follow all HACCP measures in accordance with industry standards; keeping all working areas clean and tidy, ensuring no cross contamination.
• Ensuring food items are of a good quality and stored correctly.

Dublin, Ireland

• Focused on improving my English level, I moved to Ireland and have been working in the Hospitality Sector, as a Chef/Stock Assistant (Kitchen Operations).
• Maintaining inventory levels and conduct full weekly inventory.
• Ordering supplies, food and ingredients based on rapidly shifting demand.
• Scheduling and overseeing necessary maintenance and repairs on kitchen appliances.
• Ensuring a high standard of personal and food hygiene follow all HACCP measures in accordance with industry standards; keeping all working areas clean and tidy, ensuring no cross contamination.
• Ensuring food items are of a good quality and stored correctly.

• Responsible for all aspects of planning, scheduling, organizing, managing, and assessing the performance of all operations & logistics department.
• Coordinating with dispatchers for rescheduling, warehouse pickups and shipments to obtain all paperwork needed for shipments/local deliveries and pickups.
• Ensuring both the auditing and payment of all freight invoices were handled in both: a timely and cost-effective manner.
• Acting as single point of contact related to logistics to support customers (internal and external), vendors, and transportation personnel.
• Assisting in the tracking and tracing of shipments, coordination of the exceptions and communication of these exceptions, with alternate delivery plans, to internal and external customers.
• Preparing monthly reports for management.

• Maintaining accurate records of the materials received and transported out of the warehouse.
• Documenting and managing the inventory control system in the computer placed in the warehouse using scanners and bar code readers.
• Completing and maintaining accurate and organized records, documents, and reports into WMS.
• Maintaining a clean work environment, and keeping tools and equipment used for unloading and loading goods in their assigned places.
• Maintaining up-to-date knowledge and information about inventory and customer information.
• Picking and repacking orders accurately in a timely manner.