Muhammad Manirul Email & Phone Number

Sharjah, Sharjah Emirate, United Arab Emirates

Sahara Center Sharjah

As the Restaurant Operation Coordinator, I managed the daily operations of the restaurant, ensuringeverything runs smoothly and efficiently. As the Head Barista, I supervised the coffee program,including choosing the coffee beans, training staff, and creating new coffee drinks to make sure ourcustomers had the best coffee experience.Checking the quality of.

Sharjah, United Arab Emirates

As a Senior Barista, I am responsible for leading and managing the coffee program, ensuring that every customer receives the highest quality of service and coffee. I am committed to providing exceptional customer service by greeting customers, answering questions about the menu, and handling complaints and issues in a professional manner. In addition, I.

'Asir, Saudi Arabia

Barista/Senior Barista at Aram Hospitality Hotel Apartment: With three years of dedicated service, Icontributed to the coffee service excellence at Aram Hospitality, a prominent hotel apartmentestablishment. My role encompassed expertly crafting coffee beverages, ensuring consistent quality,and delivering exceptional customer experiences within the hotel's.

Abhā, 'Asir, Saudi Arabia

I have completed specialized training as a Barista from Sun Coffee, one of the leading coffee roasters in the industry. During this training, I received in-depth instruction on coffee brewing methods, drink preparation techniques, latte art, and customer service. I also gained valuable knowledge on the history and culture of coffee, as well as the latest.

Kolkata, West Bengal, India

As a Senior Waiter at ITC Hotels in Kolkata, my responsibilities include ensuring guests have a pleasantdining experience by taking orders accurately, serving food and drinks promptly, and addressing anycustomer concerns courteously. I also oversee and train junior staff members to maintain high servicestandards, handle payments efficiently, and maintain.

Diploma In Hospitality Management, Food & Beverage Service Department

In my hospitality management diploma I learned to serve well and make meals special. it shows I'm dedicated and skilled in.

Hotel, Motel, And Restaurant Management