Meghan Peters Email & Phone Number
@eatonvance.com
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Who is Meghan Peters? Overview
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Meghan Peters is listed as Hospitality Operations Professional at The Carpenter Hotel, a with 15 employees, based in Austin, Texas, United States. AeroLeads shows a work email signal at eatonvance.com and a matched LinkedIn profile for Meghan Peters.
Meghan Peters previously worked as Food and Beverage Manager at The Carpenter Hotel and Training Manager at Bill’S Oyster. Meghan Peters holds Bachelor'S Degree, Business Administration And Management, Graduate from Boston University.
Email format at The Carpenter Hotel
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AeroLeads found 1 current-domain work email signal for Meghan Peters. Compare company email patterns before reaching out.
About Meghan Peters
Meghan Peters is a Hospitality Operations Professional at The Carpenter Hotel. She possess expertise in leadership, microsoft powerpoint, microsoft office, teamwork, microsoft word and 10 more skills.
Listed skills include Leadership, Microsoft Powerpoint, Microsoft Office, Teamwork, and 11 others.
Meghan Peters's current company
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Meghan Peters work experience
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Training Manager
Project Specialist
• Established a new role and department (special projects) in collaboration with the Chief Vision Officer and founder to lead the development of unique projects that focus on innovative ideas. • Developed and implemented structure for project processes and metrics of project success. • Lead project management, research, organization, communication and execution of all projects.• Adapted to a marketing specialist role; presented marketing updates and designed strategy in collaboration with PR firms and executive team, project managed all marketing initiatives. • Edited menus and promotional items in Adobe; coordinated special printing with vendors.
General Manager
• Lead weekly operations meeting; developed standardized format for reporting updates. • Analyzed and presented quarterly P&L audit. • Managed inventory, POS systems, and controlled food costs to optimize profitability.• Dropped costs by 12% and increased gross profit by 17%.• Created financial projections for new initiatives; project managed and drove initiative agendas. • Lead and managed the front and back-of-house teams to promote professionalism, teamwork, guest satisfaction, communication & coordination; responsible for over 90 employees• Handled guest inquiries, feedback, and complaints; resolved issues promptly & professionally.• Proactively monitored industry trends, emerging products, & customer preferences.• Trained and mentored staff on service techniques, product knowledge, and customer engagement to deliver exceptional dining experiences.
Assistant General Manager, Bbq Ramen Tatsu-Ya
• Prepared preopening projections, proformas, pricing models, & labor forecasts.• Conducted preopen research; presented CompSet, SWAT, and market research.• Project managed culinary, branding, beverage, operations, and facilities opening deliverables. • Built out TOAST and KDS back end. • Interviewed, onboarded, trained and oversaw a growing team of 90 plus staff members.• Oversaw service, assessing guest and staff feedback to make continual adjustments that improve the guest experience and optimize operational efficiencies.
Beverage & Service Manger, Clark'S Oyster Bar
• Work productively with GM and MML Executive Team to exceed guest expectations, provide great service, and create memorable guest experiences• Capture and retention of regular guests• Expand service standards and education for the restaurant, extending to staff development/educatiom opportunities during daily shifts & monthly meetings.• Participate in and ensure the execution/completion of all standard MML inventory practices on properly monthly• Upkeep of product cost, R&M, and expense control• Reporting and accounting of Areas of Responsibilities to General Manager• Maintenance of Restaurant to MML & Travis County Health Department Standards
Supervisor, Perla'S Seafood & Oyster Bar
• Supervise high volume floor and develop service staff; conduct POS training. • Work to achieve company objectives in sales, service, quality, appearance, and sanitation of the facility; in October, contributed to earning over $1m in net sales. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. • Understand and implement all company policies, procedures, standards, specifications, guidelines, and training programs; consistently demonstrate and promote the company culture; ensure all guests receive excellent service.
Expeditor & Server, Lamberts Downtown Barbecue
• Acted as point of contact between BoH and FoH during service; communicated clearly and concisely with internal expo and servers to resolve and mitigate any ticket or kitchen errors. • Standardized ticket organization to improve line efficiency at high volume. • Trained incoming food runners and servers in proper plating, line organization, kitchen communication, side work, and best practices regarding steps-of-service. • Created and provided training guides for menu tests and table/seat numbers.
Administrator, High Yield Department
Solicitor Intern
• Reported on and clerked trials, articulating case developments to the solicitor. • Conducted case research and presented strategy proposals. • Corresponded with clients regarding case updates and client concerns. • Recorded transactions and billable hours in online financial portal.
Administrative Assistant
• Recorded transactions on QuickBooks. • Communicated with brokers, current, and potential clients regarding questions and concerns with apartment and condominium listings. • Constructed an electronic system for file storage, updating technology in the office.
Sales Associate
• Procured high levels of customer satisfaction through excellent sales and consumer service, generating productive, trusting relationships with customers• Interpreted customer needs, providing assistance and information on product features and available options.
Colleagues at The Carpenter Hotel
Other employees you can reach at thecarpenterhotel.com. View company contacts for 15 employees →
Cassandra Paff
Colleague at The Carpenter HotelAustin, Texas, United States
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LD
Ludmila Díaz
Colleague at The Carpenter HotelAustin, Texas, United States
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CW
Coco Williams Delgado
Colleague at The Carpenter HotelAustin, Texas, United States
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JC
Jairus Carr
Colleague at The Carpenter HotelAustin, Texas, United States
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DG
David G.
Colleague at The Carpenter HotelSavannah, Georgia, United States
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CT
Cameron Trowers
Colleague at The Carpenter HotelNew Braunfels, Texas, United States
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LK
Luke Kelly
Colleague at The Carpenter HotelAustin, Texas, United States
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AC
Alex Caccese
Colleague at The Carpenter HotelAustin, Texas, United States
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AF
Amanda Farris
Colleague at The Carpenter HotelAustin, Texas, United States
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GG
Grace Gates
Colleague at The Carpenter HotelAustin, Texas Metropolitan Area, United States
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Meghan Peters education
Frequently asked questions about Meghan Peters
Quick answers generated from the profile data available on this page.
What company does Meghan Peters work for?
Meghan Peters works for The Carpenter Hotel.
What is Meghan Peters's role at The Carpenter Hotel?
Meghan Peters is listed as Hospitality Operations Professional at The Carpenter Hotel.
What is Meghan Peters's email address?
AeroLeads has found 1 work email signal at @eatonvance.com for Meghan Peters at The Carpenter Hotel.
Where is Meghan Peters based?
Meghan Peters is based in Austin, Texas, United States while working with The Carpenter Hotel.
What companies has Meghan Peters worked for?
Meghan Peters has worked for The Carpenter Hotel, Bill’S Oyster, Tatsu-Ya, Mcguire Moorman Lambert Hospitality, and Eaton Vance.
Who are Meghan Peters's colleagues at The Carpenter Hotel?
Meghan Peters's colleagues at The Carpenter Hotel include Cassandra Paff, Ludmila Díaz, Coco Williams Delgado, Jairus Carr, and David G..
How can I contact Meghan Peters?
You can use AeroLeads to view verified contact signals for Meghan Peters at The Carpenter Hotel, including work email, phone, and LinkedIn data when available.
What schools did Meghan Peters attend?
Meghan Peters holds Bachelor'S Degree, Business Administration And Management, Graduate from Boston University.
What skills is Meghan Peters known for?
Meghan Peters is listed with skills including Leadership, Microsoft Powerpoint, Microsoft Office, Teamwork, Microsoft Word, Administrative Assistance, Team Building, and Management.
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