Matthew Rodriguez Email & Phone Number

Los Angeles, CA, US

Oxnard, California, United States

• Constructing solutions through analysis, problem definition, requirement generation and implementation of proposed solutions.
• Writing documentation and supporting diagrams supporting solutions.
• Preparing and installing source code into source control by determining compliance of software changes with system specifications, programming best practices, and ensuring these changes are free from defects.
• Improving workflow by conducting analysis, and recommending changes in policies and procedures to management.
• Creating bug reports through investigation and by collecting, and analyzing data, and providing clear documentation on reproduction of observed issues.

Remote

• Partnered with university research team to design and integrate a data collection service for research field work.
• Directly lead discussions and meetings related to hardware and software considerations weekly.
• Conducted quality assurance on application specifications and design.

Santa Barbara, California Area

• Interacted directly with Arts & Lectures hospitality technological system to provide courteous ticket selling services.
• Provided detailed, in-depth information related to the variety of shows presented during the season, and which seats would serve best for the specified show and venue.
• Contributed to the administrative needs of the department through various bookkeeping duties related to patron information and sales.
• Acted as a consistent contact point for all inquiries directed towards the ticket office department related to shows, sales, and seating availability.

Santa Barbara, California Area

• Tasked with managing a university-owned website for the UCSB Sociology department.
• Cooperated in a small team to design implementation strategies for client requested features.
• Developed and maintained functionality of site through Drupal content management system using CSS, Javascript, and HTML.

Santa Barbara, California Area

• Provided fast, courteous, and efficient service to customers.
• Followed proper product handling procedures as instructed by a Supervisor or Manager.
• Responsible for the safe transportation and delivery of materials and food products.
• Tasked with retaining records of food produced, ingredient stocks, and on-campus food requests.