● Successfully collaborated with cross-functional teams to design and implement efficient photovoltaic (PV) systems for residential and commercial clients, ensuring optimal energy output and compliance with industry standards.● Managed the maintenance and troubleshooting of installed PV systems, performing diagnostics to ensure continuous and efficient performance, reducing downtime, and increasing customer satisfaction.● Ensured strict adherence to safety protocols during installation and maintenance, meeting both company and regulatory requirements to maintain a safe working environment.● Exceeded weekly growth targets by rapidly acquiring proficiency in advanced electrical systems, including wiring and hardware components, which contributed to improved installation speed and system reliability.● Conducted thorough system audits that identified inefficiencies and potential issues, allowing for preventive measures that resulted in a reduction in system downtime and maintenance costs.● Actively communicated with clients during installation and maintenance, addressing concerns and providing technical guidance, which improved client trust and led to an increase in client referrals.

Conducted research on implementing OCR to extract data from nutritional labels. Built a basic pipeline to extract data and tested various preprocessing techniques including gamma correction, thresholding, resizing, and histogram analysis. Compared extracted text with hard-coded text, calculating character counts, averages, and SMAPE (Symmetric Mean Absolute Percentage Error), and developed automation to optimise gamma and thresholding parameters using Python with packages such as matplotlib, numpy, pandas, pytesseract, scikit-learn, and opencv-python.

● Worked effectively with cross-functional teams to assess and calculate material requirements, ensuring efficient resource management and adherence to deadlines.● Oversaw and maintained ship safety systems, regularly inspecting and troubleshooting to ensure compliance with international maritime safety regulations.● Maintained corporate standards in carpentry and other maintenance tasks, ensuring safety, reliability, and quality across all ship areas.● Actively participated in emergency response drills and safety protocols, providing technical support during emergency situations to ensure passenger and crew safety.● Successfully resolved complex technical issues involving ship systems and structures, reducing potential downtime and ensuring smooth sailing operations.● Proactively identified and repaired potential safety hazards, ensuring the ship remained in compliance with maritime safety standards and regulations, which contributed to successful audits by regulatory bodies.● Contributed to successful emergency drills, improving response time and overall preparedness, leading to improved safety audit results.● Utilised problem solving skills to address urgent technical issues, such as repairing critical infrastructure components in tight time frames, ensuring minimal disruption to ship operations

●Responsible for developing new recipes and contributing to menu planning.●Managing the kitchen's inventory and ensuring the availability of quality ingredients. This would involve negotiating with suppliers to secure competitive prices for ingredients while maintaining the desired level of quality.

• Ensured smooth operations by efficiently handling and processing stock in the chiller section, consistently meeting nightly quotas.• Worked closely with other team members during night shifts to ensure all tasks were completed on time, contributing to a productive team environment.• Accurately tracked stock levels in the chiller section, identifying discrepancies and resolving them to maintain accurate stock counts.• Consistently exceeded daily stock handling targets, increasing productivity by up to 10% during high-demand periods.• Played a key role in helping the team meet tight deadlines for stock replenishment, ensuring minimal downtime for store operations.

● Check freshness of food and ingredients● Supervise and coordinate activities of cooks and other food preparation workers● Develop recipes and determine how to present the food● Plan menus and ensure uniform serving sizes and quality of meals● Inspect supplies, equipment, and work areas for cleanliness and functionality● Train, and supervise cooks and other food preparation workers● Order and maintain an inventory of food and supplies● Monitor sanitation practices and follow kitchen safety standards● Handling customer queries● Maintain a “clean as you go” work ethic