M Sunil Kumar Email & Phone Number

Bangalore Urban, Karnataka, India

Port Blair Area, India

Port Blair, Andaman And Nicobar Islands, India

Hyderabad Area, India

Dubai

Seycelles

Pollachi

Was in pre opening of 32 cottage villas, Menu planning,budgeting,forecast,manning,food costing ,menu planning & designing, Banquets & menu planning.

Bangalore

* Memeber of a pre opening team. Taking care of multi Cuisine Restaurant And Specialty Bar (Thai Cuisine) & Banquets events .Having good knowledge of indian & continental cuisine ,costing ,indenting ,HACCP,manning ,budgeting,indenting,Fideleo,opera,POS.•Ensure all food preparation meets and exceeds standards•Prepare and present high quality food•Supervise team members•Keep all working areas clean and tidy and ensure no cross contamination•Prepare all mis-en-place for all relevant menus•Assist in positive outcomes from guest queries in a timely and efficient manner•Ensure food items are of a good quality and stored correctly•Contribute to controlling costs, improving gross profit margins and other departmental and financial targets•Assist other departments wherever necessary and maintain good working relationships••Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures•Report maintenance, hygiene and hazard issues•Comply with hotel security, fire regulations and all health and safety and food safety legislation

Looking after the main kitchen, a satellite kitchen and a flight catering kitchen also and various responsibilities include preparation & supervision of the dishes, portion control, hygiene standards, cost control and duty roaster etc.

Bangalore,India

Worked as a trainee in Taj Residency Bangalore giving more emphasis to kitchen

B.Sc, Hotel Managemant

B.Sc; Applied, Hospitality And Hotel Administration; Nutrition