As a 𝗗𝗮𝘁𝗮 𝗘𝗻𝘁𝗿𝘆 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 at Mobinil in the finance department, I was responsible for accurately inputting and maintaining critical data using the Oracle system. 𝘔𝘺 𝘳𝘰𝘭𝘦 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘥:- Entering and verifying large volumes of data with precision, reducing error rates, and maintaining a high standard of accuracy.- Collaborating with the finance team and document control team to streamline data collection and reporting processes.- Developing and… Show more As a 𝗗𝗮𝘁𝗮 𝗘𝗻𝘁𝗿𝘆 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 at Mobinil in the finance department, I was responsible for accurately inputting and maintaining critical data using the Oracle system. 𝘔𝘺 𝘳𝘰𝘭𝘦 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘥:- Entering and verifying large volumes of data with precision, reducing error rates, and maintaining a high standard of accuracy.- Collaborating with the finance team and document control team to streamline data collection and reporting processes.- Developing and implementing a data management protocol that improved data retrieval speed by 20%.- Assisting in the preparation of reports and documents for various departments, enhancing overall the finance department's productivity.𝗔𝗰𝗵𝗶𝗲𝘃𝗲𝗺𝗲𝗻𝘁𝘀:- Successfully maintained a 99% data accuracy rate throughout the tenure.- Contributed to the preparation of the final accounts and financial closing for the year 2007, and received recognition of my outstanding dedication and exceeding performance expectations.This experience honed my skills in data management and reinforced my commitment to accuracy and efficiency in a fast-paced environment. Show less

As a 𝗖𝗼𝘀𝘁 𝗔𝗰𝗰𝗼𝘂𝗻𝘁𝗮𝗻𝘁 at Didos Al Dente, a specialty Italian restaurant in F&B industry. 𝘐 𝘸𝘢𝘴 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘧𝘰𝘳:- Reviewing and monitoring food and beverage costs to ensure profitability.- Analyzing inventory and waste to identify cost-saving opportunities.- Developing systems to track and report on financial KPIs. My performance led to a promotion to 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝘃𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿,𝘸𝘩𝘦𝘳𝘦 𝘐… Show more As a 𝗖𝗼𝘀𝘁 𝗔𝗰𝗰𝗼𝘂𝗻𝘁𝗮𝗻𝘁 at Didos Al Dente, a specialty Italian restaurant in F&B industry. 𝘐 𝘸𝘢𝘴 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦 𝘧𝘰𝘳:- Reviewing and monitoring food and beverage costs to ensure profitability.- Analyzing inventory and waste to identify cost-saving opportunities.- Developing systems to track and report on financial KPIs. My performance led to a promotion to 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝘃𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿,𝘸𝘩𝘦𝘳𝘦 𝘐 𝘰𝘷𝘦𝘳𝘴𝘢𝘸:- Staffing and scheduling for the main restaurant location.- Training and development of service staff to maintain high-quality standards.- Monitoring employee performance and productivity.- Resolving customer complaints. 𝙆𝙚𝙮 𝙖𝙘𝙝𝙞𝙚𝙫𝙚𝙢𝙚𝙣𝙩𝙨 𝙞𝙣𝙘𝙡𝙪𝙙𝙚:- Implemented a new inventory management system that reduced food costs by 8%.- Trained and mentored over 15 servers, resulting in a 20% increase in customer satisfaction scores.- Developed a staff scheduling system that improved efficiency and reduced overtime costs by 12%. This opportunity allowed me to strengthen my skills in Cost Management,Team building leadership and, administration at an early stage of my career. Show less