Marc-André Guerquin-Kern Email & Phone Number
Who is Marc-André Guerquin-Kern? Overview
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Marc-André Guerquin-Kern is listed as Chef Pâtissier Adjoint at Hôtel de Crillon, A Rosewood Hotel, a with 280 employees, based in Greater Paris Metropolitan Region, France. AeroLeads shows a matched LinkedIn profile for Marc-André Guerquin-Kern.
Email format at Hôtel de Crillon, A Rosewood Hotel
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About Marc-André Guerquin-Kern
Marc-André Guerquin-Kern is a Chef Pâtissier Adjoint at Hôtel de Crillon, A Rosewood Hotel. They possess expertise in chocolate, pastry, nourriture, culinary skills, chocolat and 3 more skills.
Listed skills include Chocolate, Pastry, Nourriture, Culinary Skills, and 4 others.
Marc-André Guerquin-Kern's current company
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Marc-André Guerquin-Kern work experience
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Chef Pâtissier Adjoint
Colleagues at Hôtel de Crillon, A Rosewood Hotel
Other employees you can reach at crillon.com. View company contacts for 280 employees →
Simone Unger
Colleague at Hôtel De Crillon, A Rosewood HotelParis, Île-De-France, France
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Claude Yoga
Colleague at Hôtel De Crillon, A Rosewood HotelGreater Paris Metropolitan Region, France
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Dhani Bay
Colleague at Hôtel De Crillon, A Rosewood HotelJakarta, Indonesia
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Emmanuel Leprince
Colleague at Hôtel De Crillon, A Rosewood HotelGreater Paris Metropolitan Region, France
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AP
Arnaud Poersch
Colleague at Hôtel De Crillon, A Rosewood HotelFrance
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MA
Melissa A.
Colleague at Hôtel De Crillon, A Rosewood HotelAngers, Pays De La Loire, France
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Bastien Bonvarlet
Colleague at Hôtel De Crillon, A Rosewood HotelFrance
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Nathan Mauthe
Colleague at Hôtel De Crillon, A Rosewood HotelGreater Paris Metropolitan Region, France
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Nicolas Walter
Colleague at Hôtel De Crillon, A Rosewood HotelParis, Île-De-France, France
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Natacha Yago
Colleague at Hôtel De Crillon, A Rosewood HotelMarseille, Provence-Alpes-Côte D'Azur, France
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Frequently asked questions about Marc-André Guerquin-Kern
Quick answers generated from the profile data available on this page.
What company does Marc-André Guerquin-Kern work for?
Marc-André Guerquin-Kern works for Hôtel de Crillon, A Rosewood Hotel.
What is Marc-André Guerquin-Kern's role at Hôtel de Crillon, A Rosewood Hotel?
Marc-André Guerquin-Kern is listed as Chef Pâtissier Adjoint at Hôtel de Crillon, A Rosewood Hotel.
Where is Marc-André Guerquin-Kern based?
Marc-André Guerquin-Kern is based in Greater Paris Metropolitan Region, France while working with Hôtel de Crillon, A Rosewood Hotel.
What companies has Marc-André Guerquin-Kern worked for?
Marc-André Guerquin-Kern has worked for Hôtel De Crillon, A Rosewood Hotel.
Who are Marc-André Guerquin-Kern's colleagues at Hôtel de Crillon, A Rosewood Hotel?
Marc-André Guerquin-Kern's colleagues at Hôtel de Crillon, A Rosewood Hotel include Simone Unger, Claude Yoga, Dhani Bay, Emmanuel Leprince, and Arnaud Poersch.
How can I contact Marc-André Guerquin-Kern?
You can use AeroLeads to view verified contact signals for Marc-André Guerquin-Kern at Hôtel de Crillon, A Rosewood Hotel, including work email, phone, and LinkedIn data when available.
What skills is Marc-André Guerquin-Kern known for?
Marc-André Guerquin-Kern is listed with skills including Chocolate, Pastry, Nourriture, Culinary Skills, Chocolat, Microsoft Office, Banquets, and Management.
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