Building the first non-profit top culinary institute in the Kingdom of Saudi Arabia, addressing social issues with research-based and knowledge-driven initiatives aimed at providing the most effective, positive societal impact.

• Spearheaded task force for enhancing the operations, ended up by increasing the net income by 13% and 11% during the first two years• Managed department heads and managers, ensuring efficient operations of the company• Negotiated contracts with vendors, suppliers, government entities, and other relevant organizations• Led and executed an expansion plan by constructing a fully operational factory in Jubail Industrial City

• Formed the team required to establish the business from scratch• Participated in providing the data required for preparing the feasibility study and business plan• Executed all aspects required to commission the business after approving the feasibility study• Acted as a liaison between Ajyal and over 30 international companies seeking the optimum know-how• Conducted the short-listing to qualify potential companies for joint venture and service agreements• Led the drafting and finalized the policies and procedures required to run the manufacturing processes• Handled all work related to signing up potential major costumers and governmental entities• Managed ongoing day to day activities with major costumers

• Wrote all manufacturing activities from order to dispatch• Monitored the drawing with CAD team• Determined manpower and material requirement post drawing approval• Conducted necessary Q.C. checks as per Inspection Test Procedures