Resourceful Quality Professional, educated in EU-GMP Pharma, High-Quality Foods (PhD), European MBA and Food (Eng). I am willing to share my knowledge obtained during 10+ years of work experience in Global Organizations (Chr. Hansen, Lehnsgaard, FOSS, Greenvic-Chile), innovation projects through collaboration with price-wining SME’s (Cold Hand Winery, Horn Cider), and World-Class Universities from Denmark (Copenhagen University, DTU, Roskilde University), Holland (Wageningen UR), England (RAU) and Ecuador (EPN).Seeking to maximize my analytical and problem-solving skills in the context of EU-GMP, ISO and FDA compliance, I am passionate about handling quality issues in SOPs - Standard Operating Procedures, minimizing product recalls, and interacting with multi-background people.Key Competencies: - HACCP, GMP, FSSC 22000, ISO 9001 Quality Assurance, streamline processes, representative sampling, - Process mapping and risk analysis based on EU cGMP regulations- Detect and implement QA changes in production processes- Development of Quality Control Systems and Big Data analysis- Formulating, planning, implementation of research experiments and market studies. - Production of different forms of communication: product specifications, lab procedures, project reports, teaching material and sessions (Certificate of Higher Education Teaching).Key Achievements- Implemented a VMP strategy to modernize a GMP archive in a Human Health -based (probiotic & infant formula) production plant (Chr. Hansen). Including writing of a SOP for Archiving best practices. -