• Supervise and manage all the staff of the Food & Beverage and the hotel facilities and property provided for the department for the day today operation activities of the department and the hotel.• Ensures that all the F&B outlets: Restaurants, Bars, Room Service, Kitchen are cleaned and arranged every day.• Organize a communication meeting for the entire F&B department staff • Ensures that facilities meant for the Guests are not converted into staff personal use.• Ensures that… Show more • Supervise and manage all the staff of the Food & Beverage and the hotel facilities and property provided for the department for the day today operation activities of the department and the hotel.• Ensures that all the F&B outlets: Restaurants, Bars, Room Service, Kitchen are cleaned and arranged every day.• Organize a communication meeting for the entire F&B department staff • Ensures that facilities meant for the Guests are not converted into staff personal use.• Ensures that the right equipments are used in all outlets of the F&B as recommended by the standard operation service (SOS).• Ensures that the reorder level of drinks, meat, products and materials required for food processing in the kitchen is adequately provided to prevent out of stock syndrome.• Work hand in hand with the Chef to ensure cost control minimization of waste in the kitchen and portion control.• Prepare the weekly budget of the department as provided for by the policy of the hotel.• Prepare activities time table or schedules for anticipated functions or event.• Furnish the General Manager on daily basis the revenue generated from the various outlets of the F&B and daily stock balance.• Attend weekly operation briefings of all operation head of department.• Initiate disciplinary action against any erring in the department. Show less

Give Guest warmth welcome to the restaurant.In charge of in and out of all the drinks stock.Take guest drink orders.Prepare guest drink orders.And serve guest drink orders.Prepare and present guest bills.Ask for guest satisfaction through feed back form.Fare them good bye.

1. Clean glasses, utensils, and bar equipment. 2. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. 3. Serve wine, and bottled or draft beer. 4. Take beverage orders from serving staff or directly from patrons. 5. Clean bars, work areas, and tables. 6. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. 7. Plan… Show more 1. Clean glasses, utensils, and bar equipment. 2. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. 3. Serve wine, and bottled or draft beer. 4. Take beverage orders from serving staff or directly from patrons. 5. Clean bars, work areas, and tables. 6. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. 7. Plan, organize, and control the operations of a cocktail lounge or bar. 8. Order or requisition liquors and supplies. 9. Supervise the work of bar staff and other bartenders. 10. Serve snacks or food items to customers seated at the bar. 11. Slice and pit fruit for garnishing drinks. 12. Plan bar menus. 13. Prepare appetizers such as pickles, cheese, and cold meats. 14. Arrange bottles and glasses to make attractive displays. 15. Create drink recipes. Show less

Recruiting, training and monitoring my staff. Doing regular stock-takes and ordering of drinks as necessary. Handling deliveries. Maintaining the condition of beer, wine and spirits. Overseeing or liaising with the kitchen. Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises. Enforcing health and safety rules. Adhering to budgets and managing cash flow. Dealing with… Show more Recruiting, training and monitoring my staff. Doing regular stock-takes and ordering of drinks as necessary. Handling deliveries. Maintaining the condition of beer, wine and spirits. Overseeing or liaising with the kitchen. Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises. Enforcing health and safety rules. Adhering to budgets and managing cash flow. Dealing with difficult customers in the most appropriate way or manner. Show less

Managing Banquet Operations Participating in and Leading Banquet Teams Ensuring and Providing Exceptional Customer Service Conducting Human Resources ActivitiesSpecialties:Well organizing the departmentManagement of Financial ResourcesPurchasing and Materials ManagementAdaptabilityCommunication SkillsPlanning and OrganizingProblem Solving/Decision MakingDemonstrating LeadershipOrdering, Managing, and Providing SuppliesAttending Meetings to… Show more Managing Banquet Operations Participating in and Leading Banquet Teams Ensuring and Providing Exceptional Customer Service Conducting Human Resources ActivitiesSpecialties:Well organizing the departmentManagement of Financial ResourcesPurchasing and Materials ManagementAdaptabilityCommunication SkillsPlanning and OrganizingProblem Solving/Decision MakingDemonstrating LeadershipOrdering, Managing, and Providing SuppliesAttending Meetings to Improve Quality and ServiceGuiding, Directing, and Motivating SubordinatesScheduling Work and ActivitiesMaintaining Productivity LevelsDeveloping and Building TeamsAchieving/Exceeding Goals Show less

Manage the Household’s schedules and calendars. Event planning, organizing, and coordination. Arranging appointments for personal and professional needs. Scheduling home maintenance and repair work, and supervising the project. Handling Household bills and administrative duties. Running errands and performing necessary tasks. Supervision of other Household staff, such as housekeepers, private chefs, nannies. Shopping for food, supplies, and other requested… Show more Manage the Household’s schedules and calendars. Event planning, organizing, and coordination. Arranging appointments for personal and professional needs. Scheduling home maintenance and repair work, and supervising the project. Handling Household bills and administrative duties. Running errands and performing necessary tasks. Supervision of other Household staff, such as housekeepers, private chefs, nannies. Shopping for food, supplies, and other requested items. Show less

 Present menus to Guest and answer questions about Menu items, making recommendations upon request. Ensuring that customer’s drinks and food are served properly and promptly. Check with Customers to ensure that they are enjoying their meals and take action to correct any problems. Remove dishes and glasses from the tables or counters, and take them to steward for cleaning. Bill and collect payments from customers. Adhering strictly to portion control and attention to… Show more  Present menus to Guest and answer questions about Menu items, making recommendations upon request. Ensuring that customer’s drinks and food are served properly and promptly. Check with Customers to ensure that they are enjoying their meals and take action to correct any problems. Remove dishes and glasses from the tables or counters, and take them to steward for cleaning. Bill and collect payments from customers. Adhering strictly to portion control and attention to all detail regarding menus and recipe in the section as explained by the superiors. Keep in mind, follow and implement at all times general cleaning of the Restaurant/Bar and the back house or heart of operation. Understand the importance of good stock management/control and its importance in the Restaurant/Bar meeting its target. Show less