Maria Beams Email & Phone Number

Folsom, California, United States

Oversee SMERF (Social, Military, Educational, Religious and Fraternal) market segment at Courtyard Folsom, Residence Inn Folsom, and Hampton Inn Rancho Cordova.

Roseville, California, United States

- Assist the sales team in clerical, administrative, marketing, and other duties. - Prepare (and balance each month end) accruals and overall expenditures on behalf of the department.- Assist in the operation of Group/Sales/Catering including government, corporate, and SMERF market segments at Courtyard Roseville Galleria Mall, Courtyard Roseville, Homewood Suites Roseville, Fairfield Inn Roseville and Residence Inn Roseville.

- Contract Room Block Rates and Corporate Referral Rates- Create Res links, Group Fact Sheets/Contracts, and book reservations including tax exemptions, direct billing, and local/convention SRP’s - Manage event inquiries, meet with clients and book corporate/social events

Greater Los Angeles Area

• Greet and accommodate hotel guests• Meet guest requests • Maximize hotel revenues from guest room rental • Check in and check out guests• Provide guest transportation• Provide friendly telephone service• Provide guest transportation• Provide friendly telephone service• Transfer phone calls to sales department, catering, F&B, reservations, and management• Print reports and assign vouchers

Alhambra, Ca

• Greet and seat guests• Monitor waiting list• Take customer orders (dine-in and to-go)• Deliver food to guests and answer customer questions• Provide quality service by following proper service procedures• Take phone orders• Follow a cleaning schedule• Knowledge in operating POS system• Customer service skills

Pomona, Ca

Assist Professor Sandy Kapoor in course duties. Healthy American Cuisine Course (September 2014-December 2015) • Food Preparation Planning • Prepare food sample schedule • Prep and prepare samples for four classes (180 students)• Assist in clean-up procedures• Organize requisitions sheets and order paper products and materials• Make copies• Grade papers• Upload files• Organize class groups• Set up classroom monitor screens• Edit handouts and revising PowerPoint’s• Assist in clean-up procedures• Blackboard uploads and inputsProfessional Cooking (January 2015 -March 2015)• Create requisition sheets• Make copies• Grade papers• Upload files• Organize class groups• Set up classroom monitor screens• Edit handouts and revising PowerPoint’s• Monitor classroom safety and ensure proper cooking techniques are being followed• Offer suggestions about procedures to students• Oversee students cooking and solve any issues• Time management involving meal time and clean up• Develop cooking teams and establish guidelines• Blackboard uploads and inputs.

Bachelor Of Science (Bs), Hospitality Management

Activities and Societies: RFP- Restaurant & Foodservice Professionals The Restaurant at Kellogg Ranch

Cultural Introduction To Italy; Tuscany And Its Wines