Amanda Machado Email & Phone Number

Sydney, New South Wales, Australia

• Assist children’s feeding and nutritional demands, including an introduction to new food textures, infant formulas and menu designing
• Accompany clients in OT, speech therapy, vision therapy, physio sessions, medical appointments and support them in understanding and following dietician instructions
• Improve children’s development with a focus on healthy nutritional habits through fun and educational activities
• Support the Dr and the general clinical practice managers across ad hoc clinical demands
• Supervise children’s meal preparations while ensuring adherence to all individual and collective dietary requirements
• Multidisciplinary activities aimed at improving the children’s development

Sydney, New South Wales, Australia

- Online nutritional consultancy with patients located around the world;- Consultancy general management;- Individual video sessions that go far beyond food, addressing an emotional and holistic view of nutrition;- Content creation for members area with diverse nutrition content, mindful eating techniques and multidisciplinary content from professional.

• Prospect new clients and administer customer service demands
• Operate across different medical affairs, including warning clients about the biochemical effects of vitamins and other medications on the body
• Design structured training nutrition programmes, including weight loss, gain and vegetarian transitions
• Collaborate with clients on healthcare plans development based on their personal goals
• Operate across multidisciplinary teams to design community health programmes
• Design special nutritional plans for chronic disease treatment while assisting the clients’ independency

• Review training plans, macro nutritional calculations, meal requirements and recipes
• Develop any required strategies to improve our childhood weight management services, standards and quality
• Monitor children’s food preferences and menu choices
• Make appropriate nutritional arrangements aligned with established standards
• Design the school’s weekly menu
• Evaluate the children’s height and body weight control every six months to draft tailored nutritional plans

• Communicate with nursing staff, dieticians and pathologists on nutritional care improvement demands across special dietary needs
• Support appropriate medical nutrition therapy sessions
• Record and report on allergy alerts and incidents
• Align appropriate and high-quality nutrition plans with further dieticians and nutritionists to constantly improve our patient care
• Report relevant patient concerns and complaints to the dieticians' team
• Bridge the relationship between the patients, nursing staff and dieticians to ensure all patients follow their nutritional plans

• Monitor and report the need for any personalised services to improve our client's health results
• Manage all nutrition and dietetics services aligned with our patients’ food preferences and menu choices
• Carry our regular body assessment tasks, including body fat, measurements and help clients understand their blood exams

Certificate, Psychoneuroimmunology

This course has prepared me with a solid understanding to promote the benefits of combined mind and body care.

Diploma, Business

Through this further qualification, I have learnt all the fundamentals of communication, marketing and management to fit my qualifications.

Certificate Iv, Marketing

This marketing certification has allowed me to build high-value skills in roles involving medical affairs such as pharmaceutical sales.

Postgraduate Diploma, Clinical & Hospital Nutrition

This specialisation has given me further knowledge on the impact of nutritional, dietary and lifestyle factors on health and how.

Postgraduate Diploma, Personalised Clinical Nutrition

This diploma has allowed me to deepen my initial knowledge in the field and focus on the study of human physiology and nutrients that are.

Bachelor'S Degree, Nutrition

This initial qualification has presented me with everything related to food and its effect on the patient's health and overall well-being.