Bar Manager
CurrentI started in 2016 as a Busser who would help maintain the cleanliness of the restaurant. About a year after that I became a Hostess. In this role I helped to organize dining room seating to ensure all serves had their required amount of tables. I also created and managed reservations.After a year and a half, I became a Dining Room and Lounge Server. I was able to enhance guest experience while being able to provide them with excellent customer service. I would fulfill their orders and… Show more I started in 2016 as a Busser who would help maintain the cleanliness of the restaurant. About a year after that I became a Hostess. In this role I helped to organize dining room seating to ensure all serves had their required amount of tables. I also created and managed reservations.After a year and a half, I became a Dining Room and Lounge Server. I was able to enhance guest experience while being able to provide them with excellent customer service. I would fulfill their orders and ensure that all requests were met.In 2021, I became a Bartender and Assistant Manager. I worked behind the bar creating drinks and fulfilling guest request. Other days, I ensured the restaurant runs smoothly and utilize my problem solving skills.Currently, I am the Bar Manager. I make sure that the bar is always stocked up and ready to go. I also create schedules and ensure my department is running smoothly. Show less
