● Successfully manage 10+ high volume commercial building accounts● Perform bookkeeping & oversight of multiple entities including AR, AP, & reconciling● Oversee financial & property management aspects of associations with budgets exceeding $250,000annually

● Organize and compile contracts, purchase agreements, closing statements, and leases for a seamless transaction and positive sales experience for properties exceeding a $6,000,000 sales price● Assist in successfully closing 40+ transactions with $53 million in volume

● Onboarded, trained, & supervised staff with strong record of meeting schedule & performance goals● Tracked production and quality control systems to proactively identify deficiencies● Handled day-today shipping and receiving overseeing more than 300+ packages per day● Oversaw a team of 15 employees with full accountability for hiring and termination

● Preformed all management duties of operating a quick service restaurant● Ensured strong revenue by launching a catering service and working with local University events● Ensured legal compliance with with food safety & storage regulations● Hired, trained and effectively managed a staff of 20. Managing payroll including completion of proper documentation of new hires & terminations.● Developed, implemented, & managed business plans to promote profitable food & beverage sales

● Managed job recruiting, hiring, & training process boasting onboarding efficiency ● Consistently exceeded monthly goals by maintaining consistent food, beverage, & labor costs● Conducted timely performance evaluation for all staff● Oversaw personnel to maintain adequate staffing & minimize overtime● Negotiated with external vendors to obtain best quality, pricing, & product

● Exhibited thorough knowledge of food, beverage, supervisory duties, & guest interactions● Delegated 20+ employee work schedules & tasks, providing feedback & constructive criticism ● Trained staff to deliver outstanding customer service● Developed a system encouraging staff to log low supplies, reordering as needed

● Worked both front & back of house to ensure exceptional customer satisfaction● Determined employee’s best-fit roles to increase efficiency● Ensured all food safety & sanitation practices were being implemented