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Owner of the World Famous Trent House Bar in Newcastle next door to St James Football Stadium.

The Hotel has 138 bedrooms, Halo Restaurant, 2 Bars and 4 Meeting rooms the largest accommodating up to 250 people. The Morrison Hotel is probably the hippest & coolest hotel in Dublin City Centre. The world famous designer John Rocha is responsible for the Morrison Hotels "East Meets West" hotel theme. The inviting interior of this boutique hotel is a mix of high ceilings with pale white walls, original art, stone floors & hand crafted Irish carpets. This stylish Dublin Hotel is a haven of calm & is renowned for its great service, easy going atmosphere & chic hotel accommodation.

The hotel has 463 Bedrooms, 2 Bars, Restaurant and Meeting and Events for up to 300 people. The Hotel has an annual turnover of £13m.

Responsible for Food and Beverage holding positions as Conference and Banqueting Manager and Bars Manager before being promoted to Operations Manager with responsibility for all operational departments. The hotel has 119 bedrooms, restaurant accommodating 125 and 9 Hilton Meeting rooms, the largest accommodating 300. The Hotel has an annual turnover of £4 m. Achievements: Guest satisfaction tracking survey percentage growth year on year. 2003 year end achieving 84%. Achieved number 1 (98%) in Hilton UK and Ireland for colleague satisfaction (Viewpoint). 80% Mystery Audit target achieved for 2003.  Achieved plan month on month for Food GP (73%) and Liquor GP (79.1%). Achieved stockholding of 19 days (Company target 30days) Implementation of Health and Safety procedures within in the Hotel, achieving 74% for the final 2003 Health and Safety audit.

The Dormy Hotel is a 4 star Hotel with 130 bedrooms, 9 Conference rooms, 3 banqueting suites each accommodating up to 350, Garden Restaurant for 300 & Hennessys 2 AA Rosette Fine Dining Restaurant. The Hotel has its own leisure club with extensive leisure facilities and Restaurant accommodating 150 the Hotel also has a 18 Hole Golf Course. The Hotel has an annual turnover of £5m. Responsible for Food & Beverage, Event Management for large corporate events and Duty Management for daily Hotel operations.