Macy Low Email and Phone Number

Administration - Oversight of liquor sales and licensingQuality control - insure that ingredients are constantly being regulated including date dots and prevention of cross-contaminationAnalytics - Process business reports and meet with business owners to discuss daily/monthly sales and goals for year to dateMarketing - Promotion of business including advertisements and networkingRisk Management - Oversee that guidelines are being met by employess including - verification of food service handling, meeting expectations of food safety inspector, and building maintainence

Grand Opening - Assisted with opening of restaurant, including onboarding of new hires and creating policies and proceduresClient Relations - Handled the scheduling of large catering parties of 200+ attendees, scanning of event calendar to prevent overbooking and underestimate of staff to client ratioEvent Planning - Meeting with clients prior to booking space to meet customer needs including: Birthdays, Weddings, Anniversary's, Corporate Events

Administration - Daily business operations including handling deposits, tracking and paying of invoices, inventory management, payroll, and hiring/training of staffAnalytics - Process business reports and meet with business owners to discuss daily/monthly sales and goals for year to dateMarketing - Promotion of business including advertisements and networkingRisk Management - Oversee that guidelines are being met by employess including - verification of food service handling, meeting expectations of food safety inspector, and building maintainence

Customer Service - Maintained a knowledge of regular patrons; built continuous relationships with returning patronsTraining - Taught new hires the restaurant's standards and expectationsCatering - Handled large-scale catering orders for parties and events

Customer Service - seated patrons in a timely and friendly manner, delivered food orders efficiently Cashiering - Processed credit card payments as well as cash paymentsMaintenance - cleaning of dishes, tables, and floors Dishwasher - followed safety guidelines for the washing and sanitizing of dishware and cutlery

Operations - daily opening/closing proceduresInventory management - tracking of overhead and business revenueLicensing - maintained business licensing for storeBanking - Handled deposits for business account