Macy Ogle (Gipson) Email & Phone Number

Topeka, Kansas Area

Administer sold deals from start to finishWork with sales admin to order specific machines for customer needsCommunicate with specific yards so that machines are cleaned for customer deliveryFollow up with multiple departments that all work is completed on timeResponsible for preparing and invoicing sold machine dealsUse accounting principals to make entries for accurate invoicingTalk with vendors to order specialty itemsCoordinates sales needs with the service departmentArranges transportation for machine deliveryAssists sales personnel with any additional needs that arise

Helped manage customer accounts.Called customer's on past due invoices.Handled customer complaints/disputed invoices.Worked with bonding companies on legal issues.Processed payments on accounts.Spoke with customer's and help set up payment plans or aid them in understanding their bills.Set up customer accounts and proccess credit applications.Pulled credit reports and determine credit worthiness.

Managed restaurant shiftsHandled customer/staff complaints and concernsCounted InventoryCreated prep sheets for the next dayHelped cook when neededHandled the money from the days work and made depositsWas responsible for maintaining up to date training records on employeesCreated schedules for 20+ peopleResponsible for hiring staff and maintaining appropriate levels at all timesAided in the training of "Managers in Training"Responsible for helping teach new menu items to other managers and staffWas certified in Serv Safe Food Handling and Alcohol Safety

Organized and ran over 10 catering areas which included 20 suites at a minor league baseball stadiumCosted menu itemsMaintained/counted inventoryHired and trained 20+ staff membersWorked with Non-Profits to run large eventsReceived catering orders from customersPlaced orders for all food/beverage needed in CateringTraveled to other venues and helped out at large events such as Winter Olympics in Vancouer, BC, Canada where I supervised the feeding of over 70,000 meals in 6 weeks to Volunteers and Security as well as the Super Bowl in Dallas, TX where I was responsible for helping run the Cash Room at the NFL Experience.