Through this job I worked a variety of events and roles. The roles ranged from running popular bars during Ascot race meets, barista at Blenheim Palace christmas market, plate waiting for Henley Festival and weddings, providing an interactive experience for children at Lapland UK and many more. I used this employment to futher expand my knowledge of the hospitality industry in a way my previous jobs did not allow. Working with new teams every week, and adapting to work environments that were new and different to me. I thoroughly benefitted from stepping outside my comfort zone and imersing myself in the different job roles I was invited and accepted into.