Creating lesson plans, teaching foundations of art to students via video, video filming, content creation.

Owner and Sole Proprietor, artist, vision development, content creation, accounting, marketing,networking, project management, client communication, public speaking.

Image design, formatting, color space, and correction. Customer facing communications, photoshop training, situation management.

Department direction, team development and leadership, vision planning, budget strategies, pastoral care opportunities, and event organization for young people within the City Hill Church community.

-Responsibilities include assisting the CEO in scheduling, communication with clients, travel plans, and various other administrative needs-Recruiting participants for research projects-Research synthesis-Business model ideation collaboration with clients -Assisting and following human factors and research with in-house studies. -Maintaining and updating Processes-Creating streamlined and brand consistent content-Planning, facilitating, and organizing external and internal corporate events -Coordinating catering and day to day hospitality

-Responsibilities included field research synthesis from Engineers Without Borders Volunteers-Insight generation for chapter’s next steps -Transcription work to use for the development of University of Wisconsin-Stout’s chapter of Engineers Without Borders-Position utilized my international non-profit work experience-Strategy creation for future best practices made from primary source research

Event orchestrating, decoration strategy, food prep, and serving were responsibilities as a caterer at the University of Wisconsin-Stout. This position required fast problem solving, planning and management of crowds. The skills learned include a strong understanding of how to manage varied styles of large events.

-Position required fast paced work style and problem solving-Sales and promotion for products. -I received a monetary reward for being only staff to meet a product sales goals-Daily sanitary and best practice procedures-Developing and maintaining relationships with customers