Made Surata Email and Phone Number

Staff Training, Budgeting, Achieve targets and goals, Create work system and SOP, Create FB programme and Promotions.

Overseeing Restaurant and Bar Operation, Budgeting, create FB programe and promotion.

Overseeing operations of All day Dining Restaurant, Banquet and Room Service. In some period of time also Running FB service storage.

Running day to day operations including maximize revenue, payroll management Stock maintenance.

Working in Various Department in Three different Summer which are (May 2004-Dec 2004), (June 2006-Dec 2006), (April 2009-Dec 2009)

In-charge of daily Bar Operation

Responsible for scheduling, SOP Implementation, staff training

Order taking, payment, Drive thru, mise en place

All aspect of Inn keeping

It is the first path of my Hospitality Career Being part of the Pre-opening team of the best and Busiest Restaurant in Bali, Promoted as Supervisor during recruitment process was a great honour and challenge but I managed it succesfuly.