Managed day to day operations of a hydroponic baby herb and edible flower farm, including crop production , seedling propagation and care, harvesting, packing, and stock preparations for sale.• Maintained a production schedule to ensure crops were planted,grown,and harvested according to demand.• Implemented standard operating procedures(SOPs)to ensure all farm activities were carried out safely and efficiently.• Trained and supervised a team of farmhands and pickers to work in a… Show more Managed day to day operations of a hydroponic baby herb and edible flower farm, including crop production , seedling propagation and care, harvesting, packing, and stock preparations for sale.• Maintained a production schedule to ensure crops were planted,grown,and harvested according to demand.• Implemented standard operating procedures(SOPs)to ensure all farm activities were carried out safely and efficiently.• Trained and supervised a team of farmhands and pickers to work in a safe and productive manner.• Propagate seedlings in propagation area of the farm using techniques outlined by owner and monitor development of seedlings daily ensuring proper temperature, water, and nutrient requirements are maintained. Show less

Hired to revamp and reorganise the kitchen,including menu development and overall productivity improvement.Successfully implemented food safety procedures and adherence,resulting in a safe and efficient kitchen operation.Streamlined the menu to reduce waste and improve per serve margins,resultingin increased profitability.Improved the customer experience by enhancing the quality and presentation of dishes, leading to positive reviews and increased repeat business.Optimised… Show more Hired to revamp and reorganise the kitchen,including menu development and overall productivity improvement.Successfully implemented food safety procedures and adherence,resulting in a safe and efficient kitchen operation.Streamlined the menu to reduce waste and improve per serve margins,resultingin increased profitability.Improved the customer experience by enhancing the quality and presentation of dishes, leading to positive reviews and increased repeat business.Optimised kitchen workflow and layout,resulting in a more efficient and productive kitchen operation.Trained and mentored junior staff on cooking techniques,recipe adherence,and customer service, leading to a more cohesive and knowledgable team. Show less

Collaborated as part of the opening team of an izakaya-style restaurant, contributing to the developed of a modern and innovative menu.• Received the Rising star Award within the first year of demonstrating exceptional culinary skills and creative thinking.• Executed daily food preparation targets and ensured efficient workstation organisation and cleanliness to maintain a safe and sanitary kitchen environment.• Implemented ongoing stock take and ordering processes to ensure… Show more Collaborated as part of the opening team of an izakaya-style restaurant, contributing to the developed of a modern and innovative menu.• Received the Rising star Award within the first year of demonstrating exceptional culinary skills and creative thinking.• Executed daily food preparation targets and ensured efficient workstation organisation and cleanliness to maintain a safe and sanitary kitchen environment.• Implemented ongoing stock take and ordering processes to ensure inventory levels were maintained for efficient kitchen operations. Show less