-Manage various aspects of event planning and execution, leveraging experience as both a catering server and event organizer. -Serve guests promptly and accurately, following established service standards and guidelines. -Responding to special requests and dietary restrictions with professionalism and courtesy. -Maintain cleanliness and organization in serving areas, replenishing supplies as needed and promptly addressing guests needs. -Work together with all parts of the event team, including photographer, florist, venue staff, bartenders, and my catering team, to ensure seamless execution of events from start to finish.

Assist the Head Coach in planning and executing engaging and age-appropriate practice sessions focused on skill development, strategy, and teamwork. Provide positive reinforcement and constructive feedback to players during practices and games, emphasizing sportsmanship and personal growth. Serve as a mentor and role model for players, inspiring them to strive for excellence both on and off the field.

Close and open concessions, set up and maintain a clean and organized work environment while adhering to health regulations, check in guests and engage in a friendly and professional manner, maintain stock and stand, prepare and serve a variety of food and beverage items in accordance with established procedures and safety standards, help unload trucks, and accurately process transactions.