Madeline Tien Email & Phone Number

Portland, Or, Us

Portland, Oregon, United States

- Contribute to development of sustainability strategy around consumer unit packaging through research and baselining of growing portfolio of products.- Analyze ESG frameworks, tools, policy, and resources related to CPG packaging and sustainability.- Assist in completion of the company's first GHG inventory.

Portland, Oregon, United States

I helped to advance the restaurant group’s strategic position by working closely with chef-owner on potential expansions of the business, providing thoughtful insights rooted in business and sustainability studies, and 10+ years in the food business and hospitality industries.

Portland, Oregon, United States

In this uniquely fluid and ever-evolving role, I have played an important part of our team's pandemic pivot, bringing sales, creative problem-solving, and customer service skills to the table. Roles and experience have included hosting/floor manager, lead server, special events, and food prep for both restaurants. I provide owners and general manager with insight regarding leadership, strategy, operations, and creative endeavors.

Corbett, Oregon, United States

Under the mentorship of Jen Aron on her ¾ acre ecological CSA farm, I have honed my small-farming skills from crop planning; propagation and greenhouse management; irrigation; pest and nutrient management; as well as harvest, wash and pack for CSA and restaurant accounts. I have also spent time learning about farm finances and marketing, including some experience with Quickbooks.

Portland, Or

As manager of flagship specialty bone broth and health foods store, I managed a small team of employees, tracked inventory and sales, and maintained customer satisfaction. In a previous role at the company, I also assisted in broth, kombucha, and nutrient-dense snack production, packaging, and delivery.

Portland, Oregon Metropolitan Area

I supported staff and fellow volunteers in carrying out community events, to further Zenger Farm's mission of promoting access to fresh produce, and healthy eating habits. I facilitated education through cooking demos, which emphasized fresh produce and highlighted chefs from Portland's historically underserved communities.

Berkeley

I worked closely with kitchen and front of house team to ensure a smooth service and a high-quality guest experience. Held to the high standards of a Michelin-recommended and top Bay Area fine-dining establishment, I developed a sense of finesse and professionalism in my service and salesmenship.

Samut Sakhon, Thailand

Responsible for teaching ESL curriculum through learning activities and educational play time; lead morning assemblies in English; organized semesterly musical performances in English; prepared weekly class reports and classroom planning; conducted semesterly student language skills assessments.

Oakland, Ca

In my first restaurant role, I developed the foundational skills of food service and hospitality, and excelled in my ability to engage with both guests and my team. Ultimately I developed a deep appreciation for what it takes to effectively run a successful restaurant, both as an individual server and part of a team too.

Berkeley, Ca

Responsible for ordering food and overseeing dinners for 150+ members, including management and balancing of food budget; responsible for assigning cooking workshifts, coordinating with Central Food Services, Cloyne Court's house management and assuring that all members are able to meet their dietary needs and restrictions; organized Special Brunch and Dinner events for house members; fostered open communication with house membership regarding food politics and other house food related issues… Show more Responsible for ordering food and overseeing dinners for 150+ members, including management and balancing of food budget; responsible for assigning cooking workshifts, coordinating with Central Food Services, Cloyne Court's house management and assuring that all members are able to meet their dietary needs and restrictions; organized Special Brunch and Dinner events for house members; fostered open communication with house membership regarding food politics and other house food related issues and concerns. Show less

Berkeley Farmer'S Market

Helped set up stand and display; engaged with customers and handled cash and credit card transactions.

Berkeley Farmer'S Market

Helped set up stand and signage around market; responsible for setting up display of merchandise. Provided vendors with breaks by manning their stand while they were away. Provided market goers with general information about the Berkeley Farmer's Market and Ecology Center. Gained experience with cash, credit card and EBT transactions and engaging with customers. Developed a deep sense of appreciation for sustainability in food systems and life as a whole, and an appreciation for supporting… Show more Helped set up stand and signage around market; responsible for setting up display of merchandise. Provided vendors with breaks by manning their stand while they were away. Provided market goers with general information about the Berkeley Farmer's Market and Ecology Center. Gained experience with cash, credit card and EBT transactions and engaging with customers. Developed a deep sense of appreciation for sustainability in food systems and life as a whole, and an appreciation for supporting local farms and businesses. Show less

Master Of Business Administration - Mba, Sustainable Solutions

B.A., Classical Languages, Magna Cum Laude

Activities and Societies: Member of Berkeley Student Cooperative (Cloyne Court)