I am a full-time business student at San Jose State University. Eager to become a first-generation Latino college student, my journey began at San Jose City College. After my first two years, I paused my path in college to pursue my dream job.As a teenager, I worked in my aunt's office over the summers and with my father as a project manager assistant. It had a big impact on my life to think I was going to be happy in that type of workplace because it narrowed down many other fields for her career options. Other office jobs came and went, and I transitioned to my current bakery job. Here, I learned interpersonal skills as well as how to supervise output and other employees. I obtained the excitement I had not felt from my previous office jobs and knew this was where I wanted to continue my professional career.I was now inspired to finish my business education. This would support me in my advancement in the kitchen business setting. I would take my real-world knowledge and reinforce it with proper education to become a successful professional baker and future bakery owner.