As the Operations and Food & Beverage Manager at Sutton Bay, I oversee premium hospitality services and manage operational logistics at one of the most exclusive private golf resorts in the country. While this role centers around high-level guest service and event management, it also requires strategic leadership, from coordinating staff to curating memorable club experiences.During the academic year, I am a Political Science student at Swarthmore College, where my focus lies in political theory and rural education reform. I am passionate about connecting my leadership experience in hospitality with my broader goal of advocating for equitable rural education. My work experience has sharpened my skills in team leadership, managing high-pressure environments, problem-solving, and delivering exceptional service—skills I carry into my education and passions.Multi-state certified nursing assistant.Proficient in Microsoft Office, human resource management, inventory, writing, accounting. Knowledgable in wine and liquor industries.