Supporting and Coordinating with the Sales and Marketing FunctionSupport and coordination with the Executive chef on the preparation of the wedding menuAssists in the sales process and revenue forecasting for guest groups working towards bringing in 52 weddings in a year of an average size 400 guests.Up-sells products and services throughout the event process.Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups.Working with SystemsWork with Microsoft office functions to create documentation, policies and guest interactionsLearn and use the Opera systems to process guest requests and detail guest needs.Learn and use Meeting MatrixLearn and use MicrosUndergo all certifications related to Wedding Event Planning and operations.