I was given daily routes to complete and deliver packages as ordered. I followed traffic rules and regulations. This job says I (CURRENTLY WORK HERE) because every time I visit home I do a couple routes whenever they have deliveries available.

I did multiple jobs as a front of house staff including food running, take-out, greeting, making sure the dining room stays clean, enforcing Covid-19 regulations on behalf of the restaurant, and expediting.

I made sure all food was plated correctly before it was sent out to the customer. I also put together take-out orders at the same time as I was ordering food runners to send out food.

I assisted customers on how to get started when you walked into the studio. I taught customers how to paint the pottery and the process of getting the final product, I also taught glass fusing which includes making glass bowls, wind chimes, plates etc. I assisted with children’s birthday party’s. I also unloaded the kiln that cooks the pottery and shaved down any sharp parts of the finished pottery before the customer has it in hand.

EMPLOYEE OF THE YEAR 2018I did multiple jobs as a front of house and even did back of house work if we were understaffed. Tasks include food running, expediting, cashier, prepping, cleaning the dining area, opening and closing the restaurant.