Madison Bunker Email and Phone Number

While working for Basic American Foods I was quickly promoted from a Quality Assurance Team Leader to a Quality Assurance Supervisor. At that promotion I was given charge of my own facility and did all the duties of a Quality Assurance Manager including preparing for and leading SQF, customer, and certifying agency audits, implementing and training employees on a new ERP system, positive releasing product, dispositioning low quality or potentially compromised product, stocking the lab and improving testing procedures, managing 4 direct reports, creating COA's, performing internal audits, managing customer complaints and corrective actions, leading continuous improvement projects, and reviewing and correcting HACCP plans. I was also sent to another facility for a short time to cover a QA manager's maternity leave during which I prepared for and lead their Organic and SQF audits as well as attended to all QA Manager duties. I also became certified during my employment in HACCP, PCQI, and as an Internal Auditor. I learned to work well with a team and can almost always come to a mutual decision with Operations Managers to optimize product output without sacrificing quality. I quit with a promotion opportunity due to needing to move for my husband's schooling and the the birth of our child happening at the same time. I am very thankful for all of the skills and experience that I gained at Basic American Foods.

I developed and performed sensory testing on 9 shaved ice syrups for use in Tropical Sno locations.

My responsibilities included coming into contact with and booking women for Mary Kay facials under Kerri Bunker. I assisted in selling Mary Kay cosmetics to these women, along with various miscellaneous responsibilities.