Madison Fishler, Mph, Rd, Ldn Email & Phone Number

San Diego, Ca, Us

San Diego, Ca, Us

Wake Forest University & Salem Academy And College Dining

- Manages internal recipe software systems to post accurate menu information including ingredient and allergen transparency on digital media platforms for 11 locations across two University campuses- Provides operational allergen station training to team members bi-monthly and audits allergen station operations for correct procedures- Implements 2-4 health and wellbeing events per month including tabling’s, educational pop-ups, cooking demonstrations, presentations and social media engagement to the Wake Forest and Salem College & Academy community- Guest lectures and executes nutrition education presentations across campus engaging with academic classes, student groups and faculty and staff functions.- Conducts one-on-one nutrition counseling to facilitate lifestyle change and ensure dietary needs are met - Liaisons between students and management teams to relay feedback for program improvement- Supports the campus community by collaborating on health and wellbeing initiatives with campus partners - Co-chairs the Physical Health and Nutrition Coalition as part of the Wake Forest University’s Campus Life Strategic Vision to advance its comprehensive approach to wellbeing within the Thrive initiative- Supports contract retention efforts and assists with Harvest Table Culinary Group new account transformations- Creates a wellbeing focused newsletter to educate the community on upcoming events and popular health and nutrition topics- Co-championed Diversity, Equity and Inclusion efforts during a 1 year appointment by hosting monthly sessions to educate, empower and collaborate with associates to promote a healthy working environment- Developed various initiatives that are used company wide including health and wellbeing education programming, standardized recipe training, sustainability internship processes, and allergen pantry standards of procedures and operational guidelines.

Ann Arbor

- Completed 1,080 hours of supervised practice throughout the dietetics field- Collaborated with and assisted dietitians in various settings including the Michigan Medicine hospital, University of Michigan on-campus dining (MDining), Michigan Medicine dialysis outpatient, Detroit WIC, Carolina Meadows Continuing Care Retirement Community (CCRC), UNC Chapel Hill on-campus dining, UNC Chapel Hill Sports Athletics, Chapel Hill Meals on Wheels, and Kids Health Detroit non-profit

Ann Arbor, Mi

Research Associate in the Michigan Nutrition Obesity Research Center - Conduct 24 hour recalls over the phone to study participants using the Nutrition Data System for Research (NDSR) software.

Ann Arbor, Mi

- Led a team of 3 interns to facilitate daily tasks and responsibilities to reduce hunger during the summer and increase the number of reimbursable meals served from 30,235 to 53,974 meals.Fostered relationships with 34 Summer Food Service Program (SFSP) site coordinators and provide pertinent communication, logistical support and meal service training.- Created monthly meal order documents and processed them daily while communicating with foodservice management staff to support meal delivery- Inputted meal counts for all SFSP sites to produce Michigan Dept. of Education claim- Contributed assistance to other intern projects including nutrition education, program evaluation and fruit and vegetable incentive projects to enhance the SFSP experience for children

Cal Poly Children'S Center

- Prepare nutritious breakfast, lunch and snack for children aged 6 months to 6 years- Maintain all relevant food and safety guidelines established by the Child Adult Care Food Program- Implement exceptional food safety and foodservice practices in a fast-paced environment

San Luis Obispo, California Area

- Funded by Cal Poly's College of Agriculture to complete research with Dr.Peggy Papathakis- Wrote and edited a journal manuscript on adherence to a RUSF supplement that Dr.Papathakis and colleagues created to combat malnutrition in pregnant women in Malawi that will be submitted for publication soon- Presented a scientific poster on the research at the culminating poster presentation session for the program

San Luis Obispo, California Area

Nutrition, Math, Spanish and English tutor for students who participate in the athletics program at Cal Poly.

Cal Poly San Luis Obispo

- Researched the Cal Poly campus dining environment using a standardized survey called the Nutrition Environment Measures Survey (NEMS).- Presented our poster at the College of Science and Mathematic's annual Student Research Conference at Cal Poly.- Aided in the composition of a peer-reviewed manuscript of our research that is published in CDC's online journal "Preventing Chronic Disease."

Chapel Hill, Nc

Master'S In Public Health (Mph), Public Health

Bachelor Of Science (B.S.), Nutrition - Applied (With Honors)