Worked on a team of three to plan a two hour wine tasting event intended to serve 200 guestDiscussed needs and concepts with vendors in the contracting processDesigned event space including floor plan, stage decor, tables, and lightingContributed to the planning of menu, invitations, wine pairings, and email organization

Assisted Head Coordinator day of weddings with task involving guest management and relations, vendor-to-vendor communication, and timeline maintenanceAssisted on floral team with the set-up and takedown of floral installations and decorMoved florals and equipment to event and back to studio while maintaining quality and count of inventory

Designed marketing content using Canva, CapCut, and InstagramScheduled an effective social media calendar while considering best days and high traffic timesPlanned “hype events” designed to engage potential student volunteers resulting in an estimated 35 new volunteers

Attend monthly events that showcase essential information and resources about and for the hospitality industry by means of specialized presentations given by local NACE representativesExplore the hospitality industry’s history, current trends, practices, and the various careers involvedNetwork and exchange ideas with established professionals in the industry

Assisted with management of server volunteers and the floor night-ofAttended training sessions to teach volunteers banquet style serviceAssisted in set-up and takedown throughout the week before and after the event

Responsible for maintaining a safe, healthy, and enjoyable environment for campersCompleted a wide variety of jobs across camp including cleaning, serving food, setting up events and activities, and monitoring recreational activitiesWorked up to 16 hours a day, 6 days a weekServiced groups of up to 700+ guests on a daily basis