During this time I assisted with processing invoices, expense reports, and check requests on a part-time basis. Here I reviewed invoices and maintained vendor files. During this experience I familiarized myself with QuickBooks.

Taught people between the ages of 2 to 35 everything there is to know about water safety and swimming techniques. I created a variety of daily lesson plans for multiple students to perfect strokes or skills.

I worked to create a welcoming environment for all types of guests across the board. As a lead host I am constantly communicating to my team different tasks that need to be done all while being in communications with the guest. I maintain a very proper work setting while constantly being in communication with the servers, managers, chefs, and concierges. Here I became very familiar with Aloha systems.

I worked with coworkers to create smooth operations for staff and customers. Here I greeted customers creating a welcoming environment and familiarized myself with a POS system. I also prepared food and coffee.

I worked alongside project managers and ceo of a small dog food company. I familiarized myself with canva, asana, and slack. I worked booths at markets, demos at grocery stores, hand packed orders, and inventory counts. I also was able to learn and reach out to UGCs (user generated content creators) to expand the company, all while creating content for several social media platforms.