• Providing excellent customer service and ensuring customer satisfaction.• Verifying order accuracy for all customers. • Answering questions in a friendly and helpful manner. • Delivering food and beverages with hospitality. • Thoroughly cleaning restaurant throughout shift and at closing to ensure high standards of food safety and cleanliness are met.

• Provided quality care services during both night and day shifts for an average of 7-20 patients on a diverse medical surgical unit. • Performed duties including patient vital signs, glucometer readings, daily weights, input and output measurement, catheter care, toileting, pre and postoperative care, daily care, and more. • Promoted patient care, comfort, and safety by coordinating duties in a timely manner.• Provided accurate documentation to ensure patient safety and wellbeing. • Addressed nursing and medical professionals promptly with concerns for patients’ safety.

* Provided professional customer service both in person and over the phone by taking orders and handling questions, comments, and complaints.* Ensured customer satisfaction and retention by taking orders and delivering food in a timely, efficient, and friendly manner. * Helped restructure restaurant in an efficient way by providing extra help in phones, counter, waitressing, and delivering as needed. * Supervised trainees and ensured proper training by teaching new hires how to perform basic waitressing duties.