Verifying account information for repossession orders.Locating and sending out work orders for repossession orders to local agents.Updating and inputting correct and newest data onto customer accounts.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Collect payments from patrons and be able to distribute change back correctly with quick math skills.Prepare itemized listings of sold products and costs.Memorize, input and deliver orders in a timely manner.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food preparation.Bake breads, rolls, cakes, and pastries.Ensure food is stored and cooked properly by regulating cooler, broilers, grills and ovens.Ensure freshness of all ingredients by checking for quality and rotating properly according to food safety guidelines.

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.