• Communicate with customers daily about menu items, pricing, and orders while upholding customer service standards.• Handle cash and card transactions with care and have strong knowledge about all menu items.• Maintain a cleanly environment in the dining area.• Keep drink station clean and stocked as well as aid with bussing.• Run food from kitchen to customers, ensuring accuracy and quality of food as well as enhancing the customer experience with refills and answering questions.

• Communicated with customers about menu items, pricing, and orders while upholding customer service standards.• Maintained a cleanly environment in the front lobby to enhance customer experiences.• Restocked soda syrups as well as cleaned beverage machines weekly.• Helped the Back of House with food preparation.• Handled cash and card transactions with care.

• Managed 3-4 people per shift, often in fast-paced, stressful conditions.• Prepared fountain drinks and hand-mixed ice cream and milkshakes. Prepared fried food and hot dogs.• Took orders over headset as well as face to face, and communicated with customers about menu items, pricing, and complaints.• Kept store clean and sanitized.• Completed cash drops and closed out the Carhops’ tills.

• Served food on a line to several hundred people per shift.• Cleaned/sanitized workstation thoroughly each shift.• Worked as a cashier and handled cash transactions.• Greeted and communicated with customers regarding dining hall policies and payment methods.

• Prepared fountain drinks and hand-mixed ice cream and milkshakes. Helped out in the kitchen when needed.• Took orders over headset as well as face to face, and communicated with customers about menu items, pricing, and complaints.• Kept store clean and sanitized.• Carried a drawer in my apron and handled cash.

• Managed other student employees as well as company temporary employees, sometimes overcoming communication/language barriers.• Called and communicated with student employees about payroll deadlines and holiday availability.• Worked with food management team in forecasting food quantities and food preparation.• Served food on a line to several hundred people per shift.• Cleaned/sanitized workstation thoroughly each shift.• Worked as a cashier and handled cash transactions.• Greeted and communicated with customers regarding dining hall policies and payment methods.

• Earned a food handler’s card.• Served food on a line to several hundred people per shift.• Cleaned/sanitized workstation thoroughly each shift.• Worked as a cashier and handled cash transactions.• Greeted and communicated with customers regarding dining hall policies and payment methods.