Greeted guests and provided menus.Maintained knowledge of current menu items, and preparation methods.Took orders from customers Checked food before serving it to customers.Monitored dining room for cleanliness and proper set-up at all times.Performed opening and closing duties such as setting up the dining area, restocking supplies.Handled money transactionsOperated POS terminals to input orders, split bills and calculate totals.Filled condiments and napkin containers.Set up tables in between patrons.Presented menus and answered questions regarding items.Prepared checks, itemizing total meal costs and taxes.Collected dirty dishes and glasses from tables or counters.