Provided patrons with an enjoyable dining experience by providing quality customer service. Work closely with other staff members to ensure team work and a great experience for everyone. Promoted to Server. Greeting customers and maintaining a relationship with them throughout their dining.Making sure their dinner is always beyond expectations while maintaining a neat appearance. Cashier- handing and processing paymentsCleaning tables and dining area to ensure a clean work/dining environmentSetting tablesCleaning back of house

Providing excellent customer service being first point of contact with all customers as the hostess. Ensured that the guests were made comfortable and kept up to date with wait times and status of orders. Promoted to Server.Monitoring open dining sectionsEstimated wait times for guests and monitored the guest listBooked reservationsAnswered all phone calls Handled and processed paymentsMaintained relationship with consumers while dining at the

Built long-term relationships with internal and external customers Created documents for review and approval using multiple software tools. Answered multiple phone lines and directed the calls to the proper departmentScheduled maintenance on productsCreated a positive first impression of the company- maintained a clean, organized and positive work environment.Handled payments and purchases Handled visitors in a courteous and professional wayPerformed administrative tasks such as: distributing documents, managing schedules, fixing appointments, filing, and storage data.Adapted easily to changing office environments