- Developed customer service skills as I was the first point of contact for customers entering the restaurant. This also developed my communications skills in general as my job required me to keep servers, managers, and to-go runners consistently informed and to ensure that all my decisions aligned with their needs.- Improved my multi-tasking as I was required to balance numerous tasks such as seating people, taking calls, and helping doordashers. - Organizational and planning skills were improved as seating people in a way that puts no burden on servers, keeps customers happy, and does not interfere with reservations in a fast-paced environment requires rapid critical thinking skills.

- Gained deeper knowledge of marketing terms and systems such as CRM marketing and related softwares, including Mailchimp. - Helped with outreach by crafting emails, updating contact lists, and designing slides.