Premiered "DRINK" (2021) at Spring to Dance Festival in St. Louis.

Facilitates studio operation primarily with regards to registration, attendance tracking, website maintenance, and coordination of youth performances.

Assisted in logistical coordination of student international trips as well as planning and execution of two fundraising benefit events.

Created a database of Dance Magazine Articles for students to utilize for research purposes.

Assisted members within education, development, marketing, and administrative departments to obtain a broad understanding of how a diverse and successful dance organization operates.

Managed student worker schedule while helping optimize customer and employee satisfaction.

Oversaw personal and artistic success of 10 students over the period of four weeks while helping Summer Intensive staff with administrative tasks. Also assisted in the teaching of LINES repertoire and the creation of new work by Carmen Rozestraten.

Served both as a receptionist and cashier in service department. Ensured customer questions and concerns were answered efficiently both in person and over the phone throughout their service experience. Additionally helped organize and file away large quantities of invoices after inputting critical data into system.